{"product_id":"membrane-systems-in-the-food-production-volume-2-wellness-ingredients-and-juice-processing-paperback","title":"Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlfredo Cassano\u003c\/b\u003e (Editor), \u003cb\u003eEnrico Drioli\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. \u003c\/p\u003e \u003cp\u003eVolume 1. Dairy, Wine and Oil Processing. \u003c\/p\u003e \u003cp\u003eVolume 2. Wellness Ingredients and Juice Processing. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlfredo Cassano\u003c\/strong\u003e and \u003cstrong\u003eEnrico Drioli\u003c\/strong\u003e, University\u003cstrong\u003e\u003c\/strong\u003e of Calabria, Rende, Italy. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53213404102963,"sku":"9783110712704","price":150.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Y-HvJjmTZM9783110712704.webp?v=1775694030","url":"https:\/\/www.vysn.com\/en-ca\/products\/membrane-systems-in-the-food-production-volume-2-wellness-ingredients-and-juice-processing-paperback","provider":"VYSN","version":"1.0","type":"link"}