{"product_id":"mastering-the-art-of-plant-based-cooking-vegan-recipes-tips-and-techniques-a-cookbook-hardcover","title":"Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoe Yonan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.\"--Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the richness of global vegan cuisine with this \"dependable, thorough, and vibrant\" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF NPR AND \u003ci\u003eBON APPÉTIT\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. \u003ci\u003eMastering the Art of Plant-Based Cooking \u003c\/i\u003eis the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. \u003cp\u003e\u003c\/p\u003eAs an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSmoky Eggplant Harissa Dip\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eChile-Glazed Sweet Potato and Tempeh Hash\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eCitrus and Mango Salad with Fresh Turmeric and Cucumbers\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBibimbap with Spicy Tofu Crumbles\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eWhite Pizza with Crispy Cauliflower and Shitakes\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eEnchiladas Five Ways\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBlack Tahini Swirled Cheesecake\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, \u003ci\u003eMastering the Art of Plant-Based Cooking\u003c\/i\u003e will become a mainstay in your kitchen, delivering new ideas for years to come.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoe Yonan\u003c\/b\u003e is the three-time James Beard Award-winning food and dining editor of \u003ci\u003eThe Washington Post. \u003c\/i\u003eHe is the author of the bestseller \u003ci\u003eCool Beans\u003c\/i\u003e, which was named one of the top cookbooks of the year by Food Network, NPR, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eWired\u003c\/i\u003e, and more. Joe writes the \u003ci\u003ePost\u003c\/i\u003e's \"Weeknight Vegetarian\" column. He is also a prolific interviewer for public author events, known for leading entertaining on-stage conversations with such figures as José Andrés, Madhur Jaffrey, Jacques Pepin, Ruth Reichl, Pati Jinich, Deborah Madison, Claire Saffitz and many more. He teaches cooking classes every year at Rancho La Puerta spa in Tecate, Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499154829619,"sku":"9781984860644","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/eOByv27eMW9781984860644.webp?v=1782988979","url":"https:\/\/www.vysn.com\/en-ca\/products\/mastering-the-art-of-plant-based-cooking-vegan-recipes-tips-and-techniques-a-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}