{"product_id":"making-milk-the-past-present-and-future-of-our-primary-food-paperback-1","title":"Making Milk: The Past, Present and Future of Our Primary Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMathilde Cohen\u003c\/b\u003e (Editor), \u003cb\u003eYoriko Otomo\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWhat is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.\u003cbr\u003e\u003cbr\u003eThis brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMathilde Cohen\u003c\/b\u003e is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eYoriko Otomo\u003c\/b\u003e is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52708899914035,"sku":"9781350116320","price":93.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SEluNkxIcTBSYVg4eHNVYzJub2dkUT09_fd3b6585-194c-4b8a-a6a1-bd934a2c8eb8.webp?v=1763445976","url":"https:\/\/www.vysn.com\/en-ca\/products\/making-milk-the-past-present-and-future-of-our-primary-food-paperback-1","provider":"VYSN","version":"1.0","type":"link"}