{"product_id":"make-it-japanese-simple-recipes-for-everyone-a-cookbook-hardcover","title":"Make It Japanese: Simple Recipes for Everyone: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRie McClenny\u003c\/b\u003e (Author), \u003cb\u003eSanaë Lemoine\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.\"--Nobu Matsuhisa, chef and owner, Nobu Restaurant Group\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eLos Angeles Times, \u003c\/i\u003eNPR, \u003ci\u003eGood Housekeeping\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMake It Japanese\u003c\/i\u003e reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty's \"Make It Fancy\" video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. \u003cp\u003e\u003c\/p\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. \u003cp\u003e\u003c\/p\u003eEach accompanied by bright, beautiful photography, these delectable recipes include: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eTraditional dishes with a twist: Loaded Vegetable Miso Soup\u003c\/b\u003e with kale and sweet potatoes, \u003cb\u003eRoasted Cauliflower Goma-ae \u003c\/b\u003ecoated in toasted sesame dressing, umami-packed\u003cb\u003e Easy Soy Sauce Ramen\u003c\/b\u003e, and\u003cb\u003e Mini Okonomiyaki \u003c\/b\u003epancakes\u003cbr\u003e- \u003cb\u003eCan't-miss classics: \u003c\/b\u003e delectable pork \u003cb\u003eTonkatsu\u003c\/b\u003e, ginger-spiked \u003cb\u003eChicken-Tofu Tsukune\u003c\/b\u003e, and \u003cb\u003eOyako Don\u003c\/b\u003e, rice bowls topped with tender chicken thighs and egg\u003cbr\u003e- \u003cb\u003eInteractive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu\u003c\/b\u003e perfect for a winter's night, can't stop \u003cb\u003eGyoza with Crispy Wings\u003c\/b\u003e, and make-your-own hand rolls for a \u003cb\u003eTemaki Party\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eAnd of course, dessert: \u003c\/b\u003e the iconic \u003cb\u003eSimple Strawberry Shortcake\u003c\/b\u003e, irresistible \u003cb\u003eMatcha Snacking Cake\u003c\/b\u003e, and delightful\u003cb\u003e Citrus Mochi Doughnuts\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet, \u003ci\u003eMake It Japanese\u003c\/i\u003e is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRie McClenny \u003c\/b\u003eis a food video producer for BuzzFeed Tasty and a popular culinary content creator. Rie moved to the United States from Hiroshima Japan nearly sixteen years ago to pursue a culinary degree from the International Culinary Center. She lives in Los Angeles with her husband and son. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSanaë Lemoine\u003c\/b\u003e is the author of \u003ci\u003eThe Margot Affair. \u003c\/i\u003eBorn in Paris to a Japanese mother and French father, she was raised in France and Australia. She is a former cookbook editor at Phaidon and Martha Stewart. She lives in Brooklyn.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498678874419,"sku":"9780593236352","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/E3nb0uv8i09780593236352.webp?v=1760079282","url":"https:\/\/www.vysn.com\/en-ca\/products\/make-it-japanese-simple-recipes-for-everyone-a-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}