{"product_id":"mad-about-raw-exclusively-designed-raw-food-recipes-hardcover","title":"Mad about Raw: Exclusively Designed Raw Food Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNazli Develi\u003c\/b\u003e (Author), \u003cb\u003eStella Nilsson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eBOOK DESCRIPTION\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Mad About Raw\"\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e, introduces readers to the new look of raw food and pushes boundaries by reinventing \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eraw cuisine with the combination of raw cooking techniques.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBesides \u003c\/em\u003edehydrated-raw and sous vide-raw\u003c\/strong\u003e; you will also find \u003cstrong\u003epure-raw\u003c\/strong\u003e recipes that do not require any special techniques to create the dishes.\u003c\/p\u003e\u003cp\u003eFeaturing 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDivided into four chapters \u003cstrong\u003e- breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets -\u003c\/strong\u003ereaders can expect a \u003cstrong\u003egourmet raw experience\u003c\/strong\u003e with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAll recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of \u003cstrong\u003eMediterranean and Nordic cuisine.\u003c\/strong\u003e Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003e\"Mad About Raw\"\u003c\/strong\u003e truly serves those of you who are wanting to dive deeper into raw vegan cooking!\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAbout Author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor Nazlı Develi is a well-known Plant Based - Raw Food Chef \u0026amp; Designer working internationally, mainly in the Nordic countries.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eShe is the author of numerous books including \u003cstrong\u003e\u003cem\u003e\"Mad About Raw\", Green \u0026amp; Awake Series; Gourmet Vegan -1, Gourmet Raw -2, Food We Love - 3 \", \"New Nordic Meets Old Italian\" and best selling \" Gourmet Raw Cakebook\".\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFeatured on Vegnews, UK Vegan Food \u0026amp; Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, American Express Essentials and other publications.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePeople describe her food as \"\u003cstrong\u003e\u003cem\u003ethe closest to its natural state but still gourmet.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eFor more information, visit Nazli's website at https: \/\/www.gurmevegan.com \u0026amp; https: \/\/www.greenandawake.comand her Instagram @gurmevegan and @greenandawake\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497965056307,"sku":"9781736374283","price":105.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dWdNQ0trRWtDZFlSUjlpeEoyTjZFUT09.webp?v=1760065190","url":"https:\/\/www.vysn.com\/en-ca\/products\/mad-about-raw-exclusively-designed-raw-food-recipes-hardcover","provider":"VYSN","version":"1.0","type":"link"}