{"product_id":"lunch-a-history-hardcover","title":"Lunch: A History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMegan Elias\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis six-continent survey of the history, customs, and representations of the midday meal explains \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ewho eats what for lunch; \u003c\/li\u003e\n\u003cli\u003ewhere and when they eat it;\u003c\/li\u003e\n\u003cli\u003eand what it means in the larger cultural context. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMegan Elias is associate professor of history at Queensborough Community College.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.13 x 6.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496090923315,"sku":"9781442227460","price":129.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Y3NLZEIycGFvQWFsVURFc0RlRUFMZz09.webp?v=1760018252","url":"https:\/\/www.vysn.com\/en-ca\/products\/lunch-a-history-hardcover","provider":"VYSN","version":"1.0","type":"link"}