{"product_id":"l-a-mexicano-recipes-people-places-paperback","title":"L.A. Mexicano: Recipes, People \u0026 Places - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Esparza\u003c\/b\u003e (Author), \u003cb\u003eStaci Valentine\u003c\/b\u003e (Photographer), \u003cb\u003eGustavo Arellano\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe celebration of Mexican cooking that food lovers have been waiting for.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eRichly photographed and authentically local, \u003cem\u003eL.A. Mexicano\u003c\/em\u003e showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by \u003cem\u003eTaco USA\u003c\/em\u003e's Gustavo Arellano and more than 100 photos by Staci Valentine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBill Esparza\u003c\/b\u003e is recent winner of a James Beard award for his coverage of the LA taco scene in \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e and others; appears regularly on CNN, KCRW's radio show \u003ci\u003eGood Food\u003c\/i\u003e, and such television shows as \u003ci\u003eI'll Have What Phil's Having, Bizarre Foods, \u003c\/i\u003e and \u003ci\u003eTop Chef\u003c\/i\u003e. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 04, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497934057779,"sku":"9781684428205","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dGVmd29KY0Rsdld2QnBjSitUOE5kZz09.webp?v=1760065065","url":"https:\/\/www.vysn.com\/en-ca\/products\/l-a-mexicano-recipes-people-places-paperback","provider":"VYSN","version":"1.0","type":"link"}