{"product_id":"introduction-to-food-science-water-a-kitchen-based-workbook-paperback","title":"Introduction to Food Science: Water: A Kitchen-Based Workbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDale W. Cox\u003c\/b\u003e (Author), \u003cb\u003eSusan Uttendorfsky\u003c\/b\u003e (Editor), \u003cb\u003eGlen Edelstein\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Science \u003c\/strong\u003eis a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ​​Edible Knowledge(R) brand of workbooks are designed to be used in a \"home lab\" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging \u003cstrong\u003eexperiments\u003c\/strong\u003e designed for ages 10 and up. \u003c\/p\u003e\u003cp\u003e This second workbook in the series, \u003cstrong\u003e\u003cem\u003eIntroduction to Food Science: Water\u003c\/em\u003e\u003c\/strong\u003e goes deep into that amazing compound, including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. The 18 included experiments are not just fun and engaging but are also designed to promote deep thinking and develop problem-solving skills. It is our hope at Beakers \u0026amp; Bricks that you will thoroughly enjoy learning about food science...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKnowledge that is truly Edible \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52507962933555,"sku":"9781948515061","price":87.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/RmtKWm4xRGMyYWE5bWxGZmEwcXRzdz09.webp?v=1760255809","url":"https:\/\/www.vysn.com\/en-ca\/products\/introduction-to-food-science-water-a-kitchen-based-workbook-paperback","provider":"VYSN","version":"1.0","type":"link"}