{"product_id":"introduction-to-food-science-an-overview-paperback","title":"Introduction to Food Science: An Overview - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDale W. Cox\u003c\/b\u003e (Author), \u003cb\u003eSusan Uttendorfsky\u003c\/b\u003e (Editor), \u003cb\u003eGlen Edelstein\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Science\u003c\/strong\u003e is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), ​​Edible Knowledge(R) courses are designed to be used in a \"home lab\" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. This course contains food science theory along with exciting and challenging \u003cstrong\u003eexperiments\u003c\/strong\u003e designed for ages 10 and up. Most students 12 and up are able to complete the course on their own.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e\u003cem\u003eIntroduction to Food Science: An Overview\u003c\/em\u003e\u003c\/strong\u003e includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. You will love this large helping of Edible Knowledge....Knowledge You Can Eat!(R)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52507962507571,"sku":"9781948515030","price":87.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SVgwYzVpb3crVjBLbWs2VkZmM09KQT09.webp?v=1760255809","url":"https:\/\/www.vysn.com\/en-ca\/products\/introduction-to-food-science-an-overview-paperback","provider":"VYSN","version":"1.0","type":"link"}