{"product_id":"instant-insights-environmental-impact-of-poultry-production-paperback","title":"Instant Insights: Environmental Impact of Poultry Production - Paperback","description":"\u003cp\u003eby \u003cb\u003eVarious Authors\u003c\/b\u003e (Author), \u003cb\u003eVincent Guyonnet\u003c\/b\u003e (Author), \u003cb\u003eAudrey E. M. Guyonnet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book features five peer-reviewed reviews on the environmental impact of poultry production. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint. \u003cp\u003e\u003c\/p\u003eThe second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies. \u003cp\u003e\u003c\/p\u003eThe third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management. \u003cp\u003e\u003c\/p\u003eThe fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments. \u003cp\u003e\u003c\/p\u003eThe final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book features five peer-reviewed reviews on the environmental impact of poultry production.\u003c\/p\u003e\u003cp\u003eThe first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.\u003c\/p\u003e\u003cp\u003eThe second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.\u003cp\u003eThe fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.\u003c\/p\u003e\u003cp\u003eThe final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is an Instant Insight?\u003c\/strong\u003e\u003cbr\u003e An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67866196705587,"sku":"9781835452684","price":83.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/46bXivLAFk9781835452684.webp?v=1793595681","url":"https:\/\/www.vysn.com\/en-ca\/products\/instant-insights-environmental-impact-of-poultry-production-paperback","provider":"VYSN","version":"1.0","type":"link"}