BooksCloudSKU: 9783036528151
Impact of Pre-Mortem Factors on Meat Quality - Hardcover
$70.83
/
Shipping calculated at checkout.
In stock (50)
$70.83
Impact of Pre-Mortem Factors on Meat Quality - Hardcover
$70.83
/
Impact of Pre-Mortem Factors on Meat Quality - Hardcover
$70.83
/
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Gen Kaneko (Guest Editor)
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Number of Pages: 172
Dimensions: 0.63 x 9.61 x 6.69 IN
Publication Date: January 11, 2022
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
