{"product_id":"how-to-repair-food-paperback","title":"How to Repair Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTanya Zeryck\u003c\/b\u003e (Author), \u003cb\u003eJohn Bear\u003c\/b\u003e (Author), \u003cb\u003eMarina Bear\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTHE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl , salty soup, or stuck-together pasta--\u003ci\u003eHow to Repair Food\u003c\/i\u003e has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003eNEW TO THE THIRD EDITION: \u003cp\u003e\u003c\/p\u003e- Hints on lowering fat and sodium.\u003cbr\u003e- Ways to integrate wholesome and organic ingredients.\u003cbr\u003e- Tips for reducing kitchen waste.\u003cbr\u003e- Ideas for coping with holiday and other special-occasion dinner debacles. \u003cp\u003e\u003c\/p\u003eFilled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of \u003ci\u003eThe Something Went Wrong Now What Do I Do Cookbook\u003c\/i\u003e (the original edition of \u003ci\u003eHow to Repair Food\u003c\/i\u003e) and \u003ci\u003eNot Your Mother's Cookbook.\u003c\/i\u003e John is also the coauthor, with Margaret Fox, of \u003ci\u003eCaf? Beaujolais\u003c\/i\u003e, \u003ci\u003e Morning Food\u003c\/i\u003e, and \u003ci\u003eEvening Food.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.01 x 5.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499997819187,"sku":"9781580084321","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NCSK66J8b39781580084321.webp?v=1760104371","url":"https:\/\/www.vysn.com\/en-ca\/products\/how-to-repair-food-paperback","provider":"VYSN","version":"1.0","type":"link"}