{"product_id":"how-to-make-coffee-the-science-behind-the-bean-hardcover","title":"How to Make Coffee: The Science Behind the Bean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLani Kingston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWant to brew the perfect cup of coffee? Master the science behind every sip.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHow to Make Coffee\u003c\/i\u003e is the ultimate guide for coffee lovers who refuse to settle for ordinary. This beautifully illustrated book demystifies the chemistry and physics of coffee--from bean selection to brewing techniques--so you can elevate your daily ritual into an art form.\u003c\/p\u003e\u003cp\u003eWith illustrated, step-by-step instructions, \u003ci\u003eHow to Make Coffee\u003c\/i\u003e is for the person who doesn't want to settle for anything less than the perfect cup.\u003c\/p\u003e\u003cp\u003eWhether you're a curious beginner or a seasoned barista, this book blends practical advice with fascinating science, ensuring you never drink an average cup again. From bean to brew, \u003ci\u003eHow to Make Coffee\u003c\/i\u003e is your passport to coffee mastery.\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe anatomy of the coffee bean and the molecular magic of caffeine.\u003c\/li\u003e\n\u003cli\u003eHow roast level, grind size, and water temperature impact flavor.\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions for major brewing methods, including French press, pour-over, espresso, and cold brew.\u003c\/li\u003e\n\u003cli\u003eWhich gadgets are essential and which are just gimmicks.\u003c\/li\u003e\n\u003cli\u003eTips for milk frothing, crema perfection, and balancing extraction for the ultimate cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLani Kingston\u003c\/b\u003e is an Australian food writer, culinary researcher, and consultant with a global perspective on food and coffee culture. She is the author of four best-selling coffee books, including \u003ci\u003e\u003cb\u003eHow to Make Coffee: The Science Behind the Bean\u003c\/b\u003e\u003c\/i\u003e and \u003ci\u003e\u003cb\u003eDesigning Coffee: New Coffee Places and Branding\u003c\/b\u003e\u003c\/i\u003e, which have been translated into over a dozen languages.\u003c\/p\u003e\u003cp\u003eWith extensive academic credentials, including a master's degree in Food Studies and a master's in Education, Lani blends her scholarly background with practical experience as a trained pastry chef.\u003c\/p\u003e\u003cp\u003eLani Kingston focuses on the cultural, historical, and business aspects of what we eat and drink, making her books essential guides for coffee aficionados, design enthusiasts, and industry professionals alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.3 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53598131880243,"sku":"9781419715846","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SYHv0iW74u9781419715846.webp?v=1782983989","url":"https:\/\/www.vysn.com\/en-ca\/products\/how-to-make-coffee-the-science-behind-the-bean-hardcover","provider":"VYSN","version":"1.0","type":"link"}