How is Digitalization Affecting Agri-food?: New Business Models, Strategies and Organizational Forms - Paperback
How is Digitalization Affecting Agri-food?: New Business Models, Strategies and Organizational Forms - Paperback
$104.18
/
products.product.pickup_availability.unavailable
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Maria Carmela Annosi (Editor), Federica Brunetta (Editor)
Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area.
Author Biography
Maria Carmela Annosi is Assistant Professor of Innovation Management and Organizational Behaviour at the School of Social Sciences, Wageningen University and Research, The Netherlands. She is co-founder of DigiMetis center of excellence on the analysis of socio-ecological systems in a digitalized era, inside Wageningen University and Research.
Federica Brunetta is currently Assistant Professor of Management and Competitive Strategy at the Department of Business and Management of Luiss Guido Carli University in Rome. She is the Vice Director of the Research Centre for Business Transformation (ReBooT) at the LUISS Business School.
