Grass as Superfood: Health from Wild and Cultivated Greens and Grains - Paperback
Grass as Superfood: Health from Wild and Cultivated Greens and Grains - Paperback
$40.68
/
products.product.pickup_availability.unavailable
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Robert Dale Rogers Rh (Author)
Around the world, people walk on, or by grasses, rarely giving them a second glance.
And yet, they are the most important food source on the planet, providing sustenance to 7 billion people every day.
The grass family is composed of more than 10,000 species in 13 sub-families and 668 genera.
In fact, the advent of agriculture, and the shifts in society associated with transition from hunter/gatherer is one of the great markers in human history.
In this book, you will find a myriad of medicinal and health benefits derived from grasses, grains and similar plants such as rushes, sedges and other members of the order poales.
I have also included a number of medicinal plants that include grass as part of their name. It just felt right. Enjoy
