{"product_id":"glycosylation-and-glycation-in-health-and-diseases-paperback","title":"Glycosylation and Glycation in Health and Diseases - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParth Malik\u003c\/b\u003e (Editor), \u003cb\u003eRuma Rani\u003c\/b\u003e (Editor), \u003cb\u003eTapan Kumar Mukherjee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGlycosylation and Glycation in Health and Diseases provides a comprehensive exploration of the essential biochemical processes, their implications in physiology, and their role in disease progression.\u003cbr\u003eThis book is divided into two key sections: the first focuses on glycosylation, an enzymatic process essential for cellular function, while the second covers glycation, a nonenzymatic reaction linked to aging and chronic diseases. It covers congenital glycosylation disorders, the biology of advanced glycation end products (AGEs), and the critical role of the receptor for AGEs (RAGE) in inflammatory, neurological, cardiovascular, and cancer-related conditions.\u003cbr\u003eA valuable resource for students, researchers, and industry professionals, this book highlights the significance of glycobiology in drug discovery, diagnostics, and therapeutic innovations. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKey Features: \u003cbr\u003e- Covers fundamental and advanced concepts of glycosylation and glycation.\u003cbr\u003e- Discusses the role of glycans in cellular function and disease pathology.\u003cbr\u003e- Explores AGE-RAGE interactions in cardiovascular, pulmonary, and neurological disorders.\u003cbr\u003e- Highlights applications in biopharmaceuticals, diagnostics, and vaccine development.\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 484\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53243880833331,"sku":"9789815322545","price":150.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/sMYmxJeQ1c9789815322545.webp?v=1776243240","url":"https:\/\/www.vysn.com\/en-ca\/products\/glycosylation-and-glycation-in-health-and-diseases-paperback","provider":"VYSN","version":"1.0","type":"link"}