{"product_id":"functionality-and-food-applications-of-plant-proteins-volume-ii-hardcover-2","title":"Functionality and Food Applications of Plant Proteins (Volume II) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYonghui Li\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a reprint of the MDPI Foods Special Issue \"Functionality and Food Applications of Plant Proteins (Volume II)\", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and\/or application of all types of plant proteins related to human foods.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52708596875571,"sku":"9783725835782","price":118.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/5kTMAyJ8Uv9783725835782_86f5ad20-f84a-4f72-97ca-08d00d0130bc.webp?v=1763438285","url":"https:\/\/www.vysn.com\/en-ca\/products\/functionality-and-food-applications-of-plant-proteins-volume-ii-hardcover-2","provider":"VYSN","version":"1.0","type":"link"}