{"product_id":"full-plenty-classic-irish-cooking-hardcover","title":"Full \u0026 Plenty: Classic Irish Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaura Laverty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is no more celebrated cookbook in Ireland than Maura Laverty's \u003cem\u003eFull \u0026amp; Plenty\u003c\/em\u003e and now Mercier brings this selection of recipes to a new audience. The original 500-page text with its 300 recipes has been edited to a short, usable and practical 160-page book. Food and cooking are at the centre of any home. Society's values may have changed greatly since the 1960s when this book was first published, but the recipes, advice and love of good food will never go out of fashion. Maura Laverty was a journalist and writer, and she wrote exten-sively on food. In the late 1950s, The Irish Flour Millers Association commissioned her to write Full \u0026amp; Plenty, which was published in 1960. Subsequently, Anvil Press acquired the rights to the book and republished the text in both a full edition and in two smaller, edited volumes. Today Maura's work retains a freshness and one of the most charming aspects of her original text was the short prose pieces she wrote to accompany each chapter and we have included extracts of these at the start of some chapters. Maura's literary writing produced a much praised novel, \u003cem\u003eNever No More\u003c\/em\u003e, and several other works including \u003cem\u003eNo More Than Human \u003c\/em\u003eand \u003cem\u003eAlone We Embark\u003c\/em\u003e. She died in 1967. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 7.95 x 5.29 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498885148979,"sku":"9781856356343","price":35.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/4g_aX5mqEc9781856356343.webp?v=1760086400","url":"https:\/\/www.vysn.com\/en-ca\/products\/full-plenty-classic-irish-cooking-hardcover","provider":"VYSN","version":"1.0","type":"link"}