{"product_id":"ft-cookg-w-clai-franey-paperback","title":"FT-Cookg W\/Clai, Franey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCraig Claiborne\u003c\/b\u003e (Author), \u003cb\u003ePierre Franey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA magnificent collection of \u003ci\u003eNew York Times \u003c\/i\u003erecipes for every taste and any occasion--from two of the foremost food experts in this or any other country\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. \u003cp\u003e\u003c\/p\u003e Now the remarkable team that has already given us \u003ci\u003eThe New York Times Cookbook, Craig Claiborne's Gourmet Diet, \u003c\/i\u003eand \u003ci\u003eThe New York Times 60-Minute Gourmet\u003c\/i\u003e offer 600 scrumptious recipes from the pages of \u003ci\u003eThe New York Times\u003c\/i\u003e that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eCooking with Craig Claiborne and Pierre Franey\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The indomitable \u003ci\u003eNew York Times\u003c\/i\u003e cooking team does it again \"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The Rogers and Hart of food writing . . . one cannot do better.\"\u003cb\u003e--\u003ci\u003eCosmopolitan\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCraig Claiborne\u003c\/b\u003e is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of \u003ci\u003eThe New York Times Cookbook, Craig Claiborne's Kitchen Primer, \u003c\/i\u003eand many more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePierre Franey \u003c\/b\u003ewas the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the 60-Minute Gourmet column in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times. \u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.27 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495262351667,"sku":"9780449901304","price":38.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/M1FNUVRBYUI1N3BYV2QvNUNUU1lZQT09.webp?v=1760003678","url":"https:\/\/www.vysn.com\/en-ca\/products\/ft-cookg-w-clai-franey-paperback","provider":"VYSN","version":"1.0","type":"link"}