{"product_id":"fruit-and-vegetables-showpieces-ka-omie-carving-central-book-of-ideas-paperback","title":"Fruit and Vegetables Showpieces: Ka Omie Carving Central Book of Ideas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRomeo Nazareno Dalangin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFruit and Vegetable Carving is one of the highlights of a cruise ship buffet experience. Hotels and resorts boast their ornate garnishes and food presentations to their local and foreign guests. The creative minds and expert hands in carving are indispensable skills of chef d' partie - garde manger and kitchen artists developed through years and years of practice.This book, however, aims to encourage aspiring carvers, as well as just anyone who wishes to add a touch of elegance and color to their dining table and buffet tables. With the simple, easy-to-follow steps, anyone can be an artist and bring your fruit and vegetable to life!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52501577302323,"sku":"9798743836741","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/OGtKdjZEVkMrQmNyNjUwNW9ZZ2NtUT09.webp?v=1760136998","url":"https:\/\/www.vysn.com\/en-ca\/products\/fruit-and-vegetables-showpieces-ka-omie-carving-central-book-of-ideas-paperback","provider":"VYSN","version":"1.0","type":"link"}