{"product_id":"franklin-steak-dry-aged-live-fired-pure-beef-a-cookbook-hardcover","title":"Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Franklin\u003c\/b\u003e (Author), \u003cb\u003eJordan MacKay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eFranklin Barbecue\u003c\/i\u003e. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This book will have you salivating by the end of the introduction.\"--Nick Offerman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eFranklin Steak\u003c\/i\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \u003ci\u003eFranklin Steak \u003c\/i\u003ehas you covered. \u003cp\u003e\u003c\/p\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAaron Franklin\u003c\/b\u003e is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from \u003ci\u003eGQ\u003c\/i\u003e to \u003ci\u003eBon Appétit\u003c\/i\u003e. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJordan Mackay\u003c\/b\u003e is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eWine and Spirits\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eGourmet\u003c\/i\u003e, among others. He has co-authored four cookbooks: \u003ci\u003ePassion for Pinot; Secrets of the Sommeliers\u003c\/i\u003e, a James Beard Award winner; \u003ci\u003eTwo in the Kitchen\u003c\/i\u003e; and \u003ci\u003eFranklin Barbecue\u003c\/i\u003e, which spent twelve weeks on the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller list.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52608769884467,"sku":"9780399580963","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MkN6RThENnpuU2wvblpKU1cwbytZdz09.webp?v=1761814356","url":"https:\/\/www.vysn.com\/en-ca\/products\/franklin-steak-dry-aged-live-fired-pure-beef-a-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}