{"product_id":"food-studies-in-latin-american-literature-perspectives-on-the-gastronarrative-paperback-1","title":"Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRocío del Aguila\u003c\/b\u003e (Editor), \u003cb\u003eVanesa Miseres\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Studies in Latin American Literature\u003c\/i\u003e presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.\u003c\/p\u003e\u003cp\u003eThe contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRocío del Aguila is associate professor of Spanish at Wichita State University.\u003c\/p\u003e\u003cp\u003eVanesa Miseres is associate professor of Spanish at the University of Notre Dame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 247\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52703664144691,"sku":"9781682261811","price":38.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/cm83Z1E5a24xLy9uTFc2bkd2SkZBQT09_b3318c30-fc53-47f6-b954-46333dec9a09.webp?v=1763334161","url":"https:\/\/www.vysn.com\/en-ca\/products\/food-studies-in-latin-american-literature-perspectives-on-the-gastronarrative-paperback-1","provider":"VYSN","version":"1.0","type":"link"}