{"product_id":"food-mobilities-making-world-cuisines-paperback","title":"Food Mobilities: Making World Cuisines - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel E. Bender\u003c\/b\u003e (Editor), \u003cb\u003eSimone Cinotto\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBringing together multidisciplinary scholars from the growing discipline of food studies, \u003cem\u003eFood Mobilities \u003c\/em\u003eexamines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn exploring the origins of the contemporary global food system and how we cook and eat today, \u003cem\u003eFood Mobilities\u003c\/em\u003e uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDaniel E. Bender\u003c\/b\u003e is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. \u003cbr\u003e \u003cb\u003eSimone Cinotto\u003c\/b\u003e is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499041943859,"sku":"9781487526498","price":49.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/3N_vxyoNtg9781487526498.webp?v=1760089994","url":"https:\/\/www.vysn.com\/en-ca\/products\/food-mobilities-making-world-cuisines-paperback","provider":"VYSN","version":"1.0","type":"link"}