{"product_id":"food-in-memory-and-imagination-space-place-and-taste-paperback-1","title":"Food in Memory and Imagination: Space, Place And, Taste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeth Forrest\u003c\/b\u003e (Editor), \u003cb\u003eGreg de St Maurice\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.\u003cbr\u003eBeth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeth M. Forrest\u003c\/b\u003e is Professor of Liberal Arts at the Culinary Institute of America, USA and President of the Association for the Study of Food and Society.\u003cbr\u003e \u003cb\u003e\u003cbr\u003e Greg de St. Maurice\u003c\/b\u003e is Assistant Professor at Keio University, Japan and Vice President of the Association for the Study of Food and Society.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53026069938483,"sku":"9781350096158","price":111.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/bR5VC6Cv6x9781350096158_ad5380e7-d1ed-432a-ac77-affa66599ae7.webp?v=1770235285","url":"https:\/\/www.vysn.com\/en-ca\/products\/food-in-memory-and-imagination-space-place-and-taste-paperback-1","provider":"VYSN","version":"1.0","type":"link"}