Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach PeninsulaFlannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula
Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula
BooksCloudSKU: 9781534815605

Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula - Paperback

$24.48
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Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula
Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and The Long Beach Peninsula - Paperback
$24.48
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by Tim Murphy (Author)

Willapa Bay oysters and razor clams harvested from the Long Beach Peninsula. These are the two reasons author Tim Murphy calls the southwest corner of Washington State "The Seafood Belt." This books presents dozens of recipes that enhance two of nature's most highly prized edible treasures.

Number of Pages: 54
Dimensions: 0.11 x 8 x 5.25 IN
Publication Date: June 23, 2016
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