{"product_id":"fed-white-and-blue-finding-america-with-my-fork-paperback","title":"Fed, White, and Blue: Finding America with My Fork - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSimon Majumdar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America--brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, \u003ci\u003eFed, White, and Blue\u003c\/i\u003e is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSimon Majumdar\u003c\/b\u003e is a food writer and broadcaster, and author of \u003ci\u003eEat My Globe\u003c\/i\u003e and \u003ci\u003eEating for Britain\u003c\/i\u003e. He has recurring roles as a judge on \u003ci\u003eIron Chef\u003c\/i\u003e, \u003ci\u003eThe Next Iron Chef\u003c\/i\u003e, and\u003ci\u003e Cutthroat Kitchen\u003c\/i\u003e, and has appeared on \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, \u003ci\u003eThe Best Thing I Ever Ate\u003c\/i\u003e, \u003ci\u003eExtreme Chef\u003c\/i\u003e, and other shows. He is the fine-living correspondent for AskMen.com and writes regular features for the Food Network website, in addition to other media outlets. Simon was one of the voices behind the \u003ci\u003eDos Hermanos\u003c\/i\u003e blog, which \u003ci\u003eGQ\u003c\/i\u003e called \"Michelin-starred food blogging.\" He lives in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52469005189427,"sku":"9781101982891","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Q04ppXCEPG9781101982891.webp?v=1759380784","url":"https:\/\/www.vysn.com\/en-ca\/products\/fed-white-and-blue-finding-america-with-my-fork-paperback","provider":"VYSN","version":"1.0","type":"link"}