BooksCloudSKU: 9780648459507
Feathered - Hardcover
$93.42
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$93.42
Feathered - Hardcover
$93.42
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Feathered - Hardcover
$93.42
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
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by Peter J. Booth (Author)
A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide
Number of Pages: 558
Dimensions: 1.69 x 10 x 8 IN
Illustrated: Yes
Publication Date: January 03, 2019
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