{"product_id":"experimental-and-analytical-bakery-hardcover","title":"Experimental and Analytical Bakery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDipiti Sharma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science \u0026amp; technology courses at undergraduate and post graduate level taught in Indian Universities.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53248890372403,"sku":"9789351306740","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/TlxoznqFYa9789351306740.webp?v=1776317218","url":"https:\/\/www.vysn.com\/en-ca\/products\/experimental-and-analytical-bakery-hardcover","provider":"VYSN","version":"1.0","type":"link"}