{"product_id":"essential-guide-to-fermented-vegetables-for-beginners-and-dummies-paperback","title":"Essential Guide to Fermented Vegetables for Beginners and Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArnold Kuntz Ph. D.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFermented vegetables begin with lacto-fermentation, a method of food preservation that also enhances the nutrient content of the food. The action of the bacteria makes the minerals in cultured foods more readily available to the body. The bacteria also produce vitamins and enzymes that are beneficial for digestion.Almost any vegetable can be fermented, and fermenting farm-fresh produce is a great way to provide good nutrition year-round  Ferment one vegetable alone or create mix of many different kinds, along with herbs and spices, for a great variety of cultured foods.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497485070643,"sku":"9798694565356","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NWVKS2RKeVgvL1pDTUVRRGxzVDI1dz09.webp?v=1760054261","url":"https:\/\/www.vysn.com\/en-ca\/products\/essential-guide-to-fermented-vegetables-for-beginners-and-dummies-paperback","provider":"VYSN","version":"1.0","type":"link"}