BooksCloudSKU: 9783039364619
Development of Food Chemistry, Natural Products, and Nutrition Research - Hardcover
$70.83
/
Shipping calculated at checkout.
In stock (50)
$70.83
Development of Food Chemistry, Natural Products, and Nutrition Research - Hardcover
$70.83
/
Development of Food Chemistry, Natural Products, and Nutrition Research - Hardcover
$70.83
/
products.product.pickup_availability.unavailable
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Antonello Santini (Guest Editor), Nicola Cicero (Guest Editor)
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Number of Pages: 196
Dimensions: 0.69 x 9.61 x 6.69 IN
Publication Date: July 07, 2020
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
