BooksCloudSKU: 9798888460894
Cooking with Rabbit - Paperback
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$28.58
Cooking with Rabbit - Paperback
$28.58
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Cooking with Rabbit - Paperback
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by Laura Vosika (Author)
In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.
Number of Pages: 162
Dimensions: 0.35 x 11 x 8.5 IN
Publication Date: October 11, 2024
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