{"product_id":"conversations-in-food-studies-paperback","title":"Conversations in Food Studies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eColin R. Anderson\u003c\/b\u003e (Editor), \u003cb\u003eJennifer Brady\u003c\/b\u003e (Editor), \u003cb\u003eCharles Z. Levkoe\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFew things are as important as the food we eat. \u003cem\u003eConversations in Food Studies\u003c\/em\u003e demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eConversations in Food Studies\u003c\/em\u003e brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eColin R. Anderson\u003c\/b\u003e is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom. \u003cbr\u003e\u003cb\u003eJennifer Brady\u003c\/b\u003e is a PhD candidate at the School of Kinesiology and Health Studies, Queen's University. \u003cbr\u003e\u003cb\u003eCharles Z. Levkoe\u003c\/b\u003e is a postdoctoral fellow, Wilfrid Laurier University; adjunct research professor, Carleton University; research associate, Centre for Sustainable Food Systems. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53383062028595,"sku":"9780887557873","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UrtG1yaccn9780887557873.webp?v=1779396678","url":"https:\/\/www.vysn.com\/en-ca\/products\/conversations-in-food-studies-paperback","provider":"VYSN","version":"1.0","type":"link"}