{"product_id":"conversations-behind-the-kitchen-door-50-american-chefs-chart-todays-food-culture-paperback-1","title":"Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmmanuel Laroche\u003c\/b\u003e (Author), \u003cb\u003eElizabeth Falkner\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eConversations Behind the Kitchen Door\u003c\/i\u003e offers an insider's look into culinary trends through the words of acclaimed and professionally recognized chefs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52465103962419,"sku":"9781631959172","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SmZRZEtqbnNrK0FaR0o5U09raG54dz09_4e7b7426-c594-4830-aa94-bb9e7f886b56.webp?v=1759276683","url":"https:\/\/www.vysn.com\/en-ca\/products\/conversations-behind-the-kitchen-door-50-american-chefs-chart-todays-food-culture-paperback-1","provider":"VYSN","version":"1.0","type":"link"}