{"product_id":"concepts-in-wine-chemistry-hardcover-1","title":"Concepts in Wine Chemistry - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYair Margalit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDick Rosano\u003c\/b\u003e has been writing about wine, food, and travel for many years. His long-running columns have appeared in\u003ci\u003e The Washington Post\u003c\/i\u003e, \u003ci\u003eWine News\u003c\/i\u003e, and \u003ci\u003eWine Enthusiast \u003c\/i\u003eand many other nationally distributed publications. His two new novels, \u003ci\u003eTuscan Blood\u003c\/i\u003e and \u003ci\u003eHunting Truffles\u003c\/i\u003e, have drawn considerable attention from literary circles; an earlier book, \u003ci\u003eWine Heritage: The Story of Italian-American Vintners\u003c\/i\u003e, traced the influence of Italians in the American wine industry over the last 300 years. Mr. Rosano has lectured on wine at the Smithsonian Institution, Johns Hopkins University, and at many conferences around the United States, as well as many years teaching at L'Academie de Cuisine. His travels have taken him to the wine regions of Europe, South America, and the United States.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53376836403507,"sku":"9781935879411","price":136.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/b-j-KajpjB9781935879411.webp?v=1779310384","url":"https:\/\/www.vysn.com\/en-ca\/products\/concepts-in-wine-chemistry-hardcover-1","provider":"VYSN","version":"1.0","type":"link"}