{"product_id":"chinese-soul-food-a-friendly-guide-for-homemade-dumplings-stir-fries-soups-and-more-paperback","title":"Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHsiao-Ching Chou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAny kitchen can be a Chinese kitchen with these 80 easy comfort food recipes--plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. \u003ci\u003eChinese Soul Food\u003c\/i\u003e draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of \"mmm!\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eChinese Soul Food\u003c\/i\u003e, you'll find: \u003cp\u003e\u003c\/p\u003e - 80 approachable recipes for homestyle Chinese dishes\u003cbr\u003e - Essential tips for Chinese cooking, including wok care, rice preparation, and more\u003cbr\u003e - Basic Chinese pantry staples, plus acceptable substitutions for busy cooks \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cp\u003e\u003c\/p\u003e - Red-braised porky belly\u003cbr\u003e - Dry-fried green beans\u003cbr\u003e - Braised-beef noodle soup\u003cbr\u003e - Green onion pancakes\u003cbr\u003e - Garlic eggplant\u003cbr\u003e - Hsiao-Ching Chou's famous potstickers\u003cbr\u003e - And much more! \u003cp\u003e\u003c\/p\u003e Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHsiao-Ching Chou\u003c\/b\u003e is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's \u003ci\u003eThe Splendid Table\u003c\/i\u003e, the PBS documentary \u003ci\u003eThe Meaning of Food\u003c\/i\u003e, and the Travel Channel's \u003ci\u003eAnthony Bourdain: No Reservations\u003c\/i\u003e. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.7 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53654463054131,"sku":"9781632174550","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/l0jO7Xe8X69781632174550.webp?v=1784004481","url":"https:\/\/www.vysn.com\/en-ca\/products\/chinese-soul-food-a-friendly-guide-for-homemade-dumplings-stir-fries-soups-and-more-paperback","provider":"VYSN","version":"1.0","type":"link"}