BooksCloudSKU: 9781258714635
Chemical and Biological Hazards in Food - Paperback
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Chemical and Biological Hazards in Food - Paperback
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Chemical and Biological Hazards in Food - Paperback
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by John C. Ayres (Editor), A. a. Kraft (Editor), H. E. Snyder (Editor)
Proceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.
Number of Pages: 396
Dimensions: 0.81 x 9.02 x 5.98 IN
Publication Date: May 11, 2013
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