BooksCloudSKU: 9781726747196
Chef Ray's Fine Dining: Meats - Paperback
$17.78
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$17.78
Chef Ray's Fine Dining: Meats - Paperback
$17.78
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Chef Ray's Fine Dining: Meats - Paperback
$17.78
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by David Burnette (Author), Chef Ray Burnette (Author)
In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy
Number of Pages: 142
Dimensions: 0.33 x 9.02 x 5.98 IN
Publication Date: October 05, 2018
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