{"product_id":"cereal-grains-composition-nutritional-attributes-and-potential-applications-paperback","title":"Cereal Grains: Composition, Nutritional Attributes, and Potential Applications - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGulzar Ahmad Nayik\u003c\/b\u003e (Editor), \u003cb\u003eTabussam Tufail\u003c\/b\u003e (Editor), \u003cb\u003eFaqir Muhammad Anjum\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGulzar Ahmad Nayik, Mohammad Javed Ansari\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53194333585715,"sku":"9781032171593","price":156.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/kjtcskZzlP9781032171593.webp?v=1775119647","url":"https:\/\/www.vysn.com\/en-ca\/products\/cereal-grains-composition-nutritional-attributes-and-potential-applications-paperback","provider":"VYSN","version":"1.0","type":"link"}