{"product_id":"caribe-a-caribbean-cookbook-with-history-hardcover","title":"Caribe: A Caribbean Cookbook with History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeshia Sakarah\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence - Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations. \u003cp\u003e\u003c\/p\u003e Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, \u003ci\u003eCaribe\u003c\/i\u003e is the ultimate tome of Caribbean cooking. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eCaribe: \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e'In \u003c\/i\u003eCaribe\u003ci\u003e, Sakarah has lovingly created a book to cook from, to learn from, \u003c\/i\u003e\u003ci\u003eand to savour.' -\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003eDR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e'A rich and traversal tapestry of food, culture, a people, and their past.\u003c\/i\u003e Caribe\u003ci\u003e is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' - \u003c\/i\u003eCANDICE CARTY-WILLIAMS, showrunner and author of \u003ci\u003eQueenie\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e'An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.' \u003c\/i\u003e- IXTA BELFRAGE, chef and author of \u003ci\u003eMEZCLA\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKeshia Sakarah\u003c\/b\u003e is a food writer, recipe creator and previous chef\/owner of Caribe' - Caribbean Eating in Brixton. Raised in Leicester, she is a second-generation Caribbean, of Montserratian and Barbudan heritage. Growing up especially close with her grandparents and the small tight knit Caribbean community in Leicester, she developed her love of cooking from a very young age. Named as one of 100 influential women in food by CODE in 2021 and 2022, Keshia has contributed recipes to various publications including Waitrose Weekend, Guardian Feast, BBC Good Food, and even the CBeebies series, Jojo and Gran Gran. She has featured on BBC Radio Two's Woman's Hour and World Service and has also been filmed for BBC Good Food, Tastemade and Twisted, and appeared on Masterchef: The Professionals in December 2021 and 2022.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53283944071475,"sku":"9781784886837","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/bUXAsrNF159781784886837.webp?v=1777024610","url":"https:\/\/www.vysn.com\/en-ca\/products\/caribe-a-caribbean-cookbook-with-history-hardcover","provider":"VYSN","version":"1.0","type":"link"}