{"product_id":"bbq-sauces-rubs-and-marinades-for-dummies-paperback","title":"BBQ Sauces, Rubs and Marinades for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTraci Cumbay\u003c\/b\u003e (Author), \u003cb\u003eTom Schneider\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eThink only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! \u003ci\u003eBBQ Sauces, Rubs \u0026amp; Marinades For Dummies\u003c\/i\u003e shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. \u003c\/p\u003e\u003cp\u003eFeaturing 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose the right types of meat\u003c\/li\u003e \u003cli\u003eBuild a BBQ tool set\u003c\/li\u003e \u003cli\u003eCraft your own sauces\u003c\/li\u003e \u003cli\u003eSmoke and grill like a pro\u003c\/li\u003e \u003cli\u003eMarinate like a master\u003c\/li\u003e \u003cli\u003eChoose the perfect time to add sauce\u003c\/li\u003e \u003cli\u003eRub your meat the right way\u003c\/li\u003e \u003cli\u003eWhip up fantastic sides\u003c\/li\u003e \u003cli\u003eAdd flavor with the right fuel\u003c\/li\u003e \u003cli\u003ePlan hours (and hours) ahead\u003c\/li\u003e \u003cli\u003eCook low and slow for the best results\u003c\/li\u003e \u003cli\u003eAvoid flavoring pitfalls\u003c\/li\u003e \u003cli\u003eTurn BBQ leftovers into ambrosia\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eComplete with helpful lists of dos and don'ts, as well as major barbecue events and associations, \u003ci\u003eBBQ Sauces, Rubs \u0026amp; Marinades For Dummies\u003c\/i\u003e is the secret ingredient that will have your family, friends, and neighborhoods begging for more.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGet the flavor that brings 'em back for more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eStir up scrumptious sauces, magical marinades, and rubs to remember\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhat is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDiscover how to: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eChoose the right types of meat\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eBuild a BBQ tool set\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eCraft your own sauces\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eSmoke and grill like a pro\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eWhip up fantastic sides\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTraci Cumbay: \u003c\/b\u003e Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTom Schneider: \u003c\/b\u003e Tom's passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.4 x 5.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495262056755,"sku":"9780470199145","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/aTl1SysyMUg1K2p0RXh0dkFDMVg4dz09.webp?v=1760003677","url":"https:\/\/www.vysn.com\/en-ca\/products\/bbq-sauces-rubs-and-marinades-for-dummies-paperback","provider":"VYSN","version":"1.0","type":"link"}