{"product_id":"bartenders-manual-mixellany-commemorative-edition-hardcover","title":"Bartenders' Manual: Mixellany Commemorative Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarry Johnson\u003c\/b\u003e (Author), \u003cb\u003eJared McDaniel Brown\u003c\/b\u003e (Preface by), \u003cb\u003eAnistatia Renard Miller\u003c\/b\u003e (Preface by)\u003c\/p\u003e\u003cp\u003eThe first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52959233966387,"sku":"9781907434143","price":60.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MygfcoAdXx9781907434143.webp?v=1768467268","url":"https:\/\/www.vysn.com\/en-ca\/products\/bartenders-manual-mixellany-commemorative-edition-hardcover","provider":"VYSN","version":"1.0","type":"link"}