{"product_id":"am-i-chef-back-to-basics-with-the-sake-philosophy-paperback","title":"Am I Chef?: Back to basics with the \"SAKE\" Philosophy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Hill\u003c\/b\u003e (Author), \u003cb\u003eRw Marketing\u003c\/b\u003e (Designed by), \u003cb\u003ePatrick Varney\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Am I Chef?\" is a must read for anyone wishing to enter, or\u003cbr\u003e associated with the commercial cookery industry, including\u003cbr\u003e existing trainees, chefs and educators.\u003c\/p\u003e \u003cp\u003eThis book draws from Black Hat Chef George Hill's 56 years of\u003cbr\u003e international experience in commercial cookery.\u003cbr\u003e In simple terms, George explains the attitudes, characteristics, \u003cbr\u003e experiences, knowledge, personality traits, physical\u003cbr\u003e requirements and skills necessary to be successful as\u003cbr\u003e a commercial cook or a chef.\u003c\/p\u003e \u003cp\u003eAm I Chef? Explores issues that impact on the industry including: \u003cbr\u003e allergies, branding, bullying, celebrity chefs, competitions, \u003cbr\u003e culinary etiquette, discipline, food presentation, media, passion, \u003cbr\u003e spelling, training and describes common kitchen slang, \u003cbr\u003e terminology and Culinary Codes of Practice.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53193180315955,"sku":"9780646918525","price":29.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/GD4TL6IkM49780646918525.webp?v=1775109404","url":"https:\/\/www.vysn.com\/en-ca\/products\/am-i-chef-back-to-basics-with-the-sake-philosophy-paperback","provider":"VYSN","version":"1.0","type":"link"}