Advances of Spectrometric Techniques in Food Analysis and Authentication - Hardcover
Advances of Spectrometric Techniques in Food Analysis and Authentication - Hardcover
$88.00
/
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Daniel Cozzolino (Guest Editor)
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.