{"product_id":"advances-in-food-processing-food-preservation-food-safety-quality-and-manufacturing-processes-hardcover","title":"Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheodoros Varzakas\u003c\/b\u003e (Guest Editor), \u003cb\u003ePanagiotis Tsarouhas\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis e-book aims to compile advances in the area of food manufacturing including\u003c\/p\u003e\u003cp\u003epackaging to address issues of food safety, quality, fraud, and how these processes (new\u003c\/p\u003e\u003cp\u003eor old) could affect the organoleptic characteristics of foods, with the aim to promote\u003c\/p\u003e\u003cp\u003econsumers' satisfaction. Moreover, food supply issues are explored. New and improved\u003c\/p\u003e\u003cp\u003etechnologies are employed in the area of food manufacturing to address consumer\u003c\/p\u003e\u003cp\u003eneeds in terms of quality and safety. The issues of research and development should be\u003c\/p\u003e\u003cp\u003etaken into account seriously before launching a new product onto the market. Finally, \u003c\/p\u003e\u003cp\u003efood fraud and authenticity are very important issues, and the food industry should focus\u003c\/p\u003e\u003cp\u003eon addressing them.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 234\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52784085500211,"sku":"9783036518428","price":80.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/xZTE5xocWp9783036518428.webp?v=1764745428","url":"https:\/\/www.vysn.com\/en-ca\/products\/advances-in-food-processing-food-preservation-food-safety-quality-and-manufacturing-processes-hardcover","provider":"VYSN","version":"1.0","type":"link"}