{"product_id":"a-quaker-womans-cookbook-the-domestic-cookery-of-elizabeth-ellicott-lea-hardcover","title":"A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Ellicott Lea\u003c\/b\u003e (Author), \u003cb\u003eWilliam Woys Weaver\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eOne of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 1982\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495551168819,"sku":"9780812278484","price":75.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/aWF1ek1pRjlNZXFJL0hJdks4OFU0UT09.webp?v=1760007510","url":"https:\/\/www.vysn.com\/en-ca\/products\/a-quaker-womans-cookbook-the-domestic-cookery-of-elizabeth-ellicott-lea-hardcover","provider":"VYSN","version":"1.0","type":"link"}