{"product_id":"a-home-bakers-guide-to-food-science-discover-why-baking-works-hardcover","title":"A Home Baker's Guide to Food Science: Discover Why Baking Works - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicolette Van Niekerk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is a practical guide to understanding the fundamentals of baking through food science rather than fixed formulas. Intended for both beginners and experienced bakers, it serves as a reference you can return to again and again. Instead of traditional recipes, the focus is on explaining how ingredients, techniques, and processes work together, giving you the knowledge needed to bake with confidence, adaptability, and consistency in any kitchen.\u003c\/p\u003e\u003cp\u003eDrawing on over fifteen years of hands-on experience as a Food Business Manager, educator, and mentor, Nicolette has transformed complex food science into a clear, accessible guide. From the foundations of bread baking and sourdough to the finer details of delicate pastries, she empowers bakers to move beyond fixed instructions and bake with confidence. \u003c\/p\u003e\u003cp\u003eRooted in real-life teaching, industry experience, faith, and perseverance, this scientifically grounded handbook is designed to inspire consistent success and a deeper appreciation of baking as both a craft and a science.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53343166988595,"sku":"9789090418537","price":69.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/6Q6fxuHYBj9789090418537.webp?v=1778705987","url":"https:\/\/www.vysn.com\/en-ca\/products\/a-home-bakers-guide-to-food-science-discover-why-baking-works-hardcover","provider":"VYSN","version":"1.0","type":"link"}