BooksCloudSKU: 9781632392480
Encyclopedia of Food Science - Hardcover
$196.00
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$196.00
Encyclopedia of Food Science - Hardcover
$196.00
/
Encyclopedia of Food Science - Hardcover
$196.00
/
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by Johann Wells (Editor)
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.
Number of Pages: 216
Dimensions: 0.56 x 11 x 8.5 IN
Illustrated: Yes
Publication Date: January 09, 2015
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