{"title":"Cooking Books","description":"","products":[{"product_id":"the-glass-of-wine-the-science-technology-and-art-of-glassware-for-transporting-and-enjoying-wine-hardcover","title":"The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames F. Shackelford\u003c\/b\u003e (Author), \u003cb\u003ePenelope L. Shackelford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first book to focus on the role of glass as a material of critical importance to the wine industry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions.\u003c\/p\u003e \u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine \u003c\/i\u003etells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and winemaking co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions. \u003c\/p\u003e\u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. They also consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at the University of California, Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES F. SHACKELFORD, PHD, \u003c\/b\u003e is Distinguished Professor Emeritus in the Department of Materials Science and Engineering at UC Davis. He is a member of The American Ceramic Society and ASM International and a Fellow of both societies. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePENELOPE L. SHACKELFORD, MA, \u003c\/b\u003e is a former teacher who has served as an arts writer for \u003ci\u003eDavis Enterprise, Artweek, \u003c\/i\u003e and other national arts publications and as Associate Editor for Arts for the journal \u003ci\u003eMulticultural Education.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52365778157875,"sku":"9781119223436","price":165.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MDgzVEJLam0wMFVkR3VncUhTbWlmdz09.webp?v=1757461828"},{"product_id":"bubble-tea-magnets-with-moving-boba-pearls-paperback","title":"Bubble Tea Magnets: With Moving Boba Pearls! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Maxwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTilt the bubble tea magnets and watch the tapioca pearls move! Express your love of the popular drink with this keepsake set that includes 8 magnets and a mini guidebook.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDELUXE MAGNETS WITH MOVING LIQUID AND BOBA\u003c\/b\u003e: This set includes 8 full-color, originally-illustrated magnets, each featuring a different flavor of bubble tea (Classic Milk, Taro, Matcha, Stawberry, Thai, Brown Sugar, Mango, and Winter Melon). \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBOOK INCLUDED\u003c\/b\u003e: Learn about the history of bubble tea and its resonance in contemporary pop culture in the enclosed 48-page, fully-illustrated mini book. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA UNIQUE GIFT\u003c\/b\u003e: Perfect as a self-purchase or gift buy for someone who loves bubble tea, people of all ages and abilities will appreciate this adorable set. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Maxwell\u003c\/b\u003e is an editor and author of many different books. She lives in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 3.99 x 3.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52366840332595,"sku":"9780762483563","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MDJJVmxkT2MxNEk0OFppMFJ2TkxVZz09.webp?v=1757476225"},{"product_id":"whos-who-in-the-kitchen-1960s-washington-politician-celebrity-cookbook-paperback","title":"Who's Who in the Kitchen: 1960s Washington Politician \u0026 Celebrity Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Stafford\u003c\/b\u003e (Editor), \u003cb\u003eWilliam Sodenhamer\u003c\/b\u003e (Illustrator), \u003cb\u003eLawrence Harper\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52367813411123,"sku":"9781494787110","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/R2ZNb0R6S0I3Wk51bzhEU3pIUFdJdz09.webp?v=1757497824"},{"product_id":"oregon-wine-country-stories-decoding-the-grape-hardcover","title":"Oregon Wine Country Stories: Decoding the Grape - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenneth Friedenreich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52368307716403,"sku":"9781540229069","price":44.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dXYzOGF1OWRDUFZyV2VHUERrRzZTZz09.webp?v=1757508621"},{"product_id":"the-camp-dutch-oven-cookbook-easy-5-ingredient-recipes-to-eat-well-in-the-great-outdoors-paperback","title":"The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Donovan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimple, flavorful 5-ingredient Dutch oven meals to savor under the stars \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and \u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e. This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals. \u003c\/p\u003e\u003cp\u003eWhether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)-nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e86 Hearty 5-ingredient recipes\u003c\/strong\u003e―Dig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDutch oven guidance\u003c\/strong\u003e―Mastering outdoor cooking is a breeze with guides for purchasing, seasoning, cleaning, and cooking with your camp-style Dutch oven. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor cooking hacks\u003c\/strong\u003e―Discover tips and tricks for creating a \"cooking kit,\" meal planning, pre-prepping ingredients, and staying safe while cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSavor great meals in the great outdoors with \u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 6.5 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52368784163123,"sku":"9781623158842","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Nzh3SVJFOFp6ZnozQ2xGRlVORThsUT09.webp?v=1757515816"},{"product_id":"vegan-meal-prep-ready-to-go-meals-and-snacks-for-healthy-plant-based-eating-paperback","title":"Vegan Meal Prep: Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJl Fields\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat healthier every day with this fast, easy vegan cookbook and meal plan.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA little meal prep goes a long way to simplifying the plant-based diet. \u003ci\u003eVegan Meal Prep\u003c\/i\u003e makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps. \u003cp\u003e\u003c\/p\u003eFeaturing 8 meal preps that cater to a variety of nutritional needs and tastes--grains, greens, legumes, bowls, and more--this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you'll have to do is choose which meal prep is right for you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eVegan Meal Prep\u003c\/i\u003e includes: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMeal prep 101\u003c\/b\u003e that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e8 meal preps, each including\u003c\/b\u003e a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e70 recipes\u003c\/b\u003e that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're a newbie vegan or have experience with the plant-based lifestyle, \u003ci\u003eVegan Meal Prep\u003c\/i\u003e makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52368924934451,"sku":"9781641522908","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/d0VGS04xNHl6cDlES1A0MHZtNlhJQT09.webp?v=1757519417"},{"product_id":"easy-vegetable-meals-a-fuss-free-cookbook-for-everyone-paperback","title":"Easy Vegetable Meals: A Fuss-Free Cookbook for Everyone - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarissa Olczak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHealthy and filling--cooking vegetables has never been easier \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. \u003ci\u003eEasy Vegetable Meals\u003c\/i\u003e is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. \u003cp\u003e\u003c\/p\u003eWhether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before. \u003cp\u003e\u003c\/p\u003eInside this vegetables cookbook, you'll find: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes abound\u003c\/b\u003e--With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCalendar cooking\u003c\/b\u003e--These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuit yourself\u003c\/b\u003e--Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFind out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52371249955123,"sku":"9781646115136","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/T3FPOFYxWVdnMC9kUERwc1VldzJKQT09.webp?v=1757548222"},{"product_id":"the-vintage-christmas-cookbook-a-baby-boomer-thrifter-and-flea-market-fanatic-shares-25-old-fashioned-recipes-and-vintage-decor-paperback","title":"The Vintage Christmas Cookbook: A Baby Boomer, Thrifter and Flea Market Fanatic Shares 25 Old-Fashioned Recipes and Vintage Decor - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngela Webster McRae\u003c\/b\u003e (Author), \u003cb\u003eDeberah Williams\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRemember those wonderful Christmas treats you grew up eating as a child? Perhaps you still recall those glorious sweets like Ageless Ambrosia, Cornflake Candy, Christmas Rosettes, Haystacks, and Peanut Butter Balls. In \u003cem\u003eThe Vintage Christmas Cookbook\u003c\/em\u003e, you'll find 25 old-fashioned recipes sure to bring back the flavor of holidays past-that's one to enjoy each day of December leading up to Christmas Day  \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd Baby Boomers aren't the only ones who will find inspiration within these pages. 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Dive in and discover the perfect blend of convenience and flavor that your Ninja Speedi offers.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWithin \"The Ninja Speedi Cookbook for Beginners\", you'll be treated to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential maintenance know-how\u003c\/strong\u003e, ensuring your multi-cooker remains in pristine condition, serving you perfectly for years;\u003c\/li\u003e\n\u003cli\u003e6 core functions of the Ninja Speedi unraveled, optimizing every meal preparation with efficiency and flair;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly instructions\u003c\/strong\u003e that demystify the art of quick and delicious cooking, turning gourmet meals into a daily affair;\u003c\/li\u003e\n\u003cli\u003e365 days of delicious and diverse recipes, offering both classical dishes and contemporary culinary wonders, ensuring every meal is an experience;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 time-saving strategies exclusively for the Ninja Speedi\u003c\/strong\u003e, elevating your cooking pace without compromising culinary excellence;\u003c\/li\u003e\n\u003cli\u003eIn-depth nutritional insights accompanying each recipe, guiding you towards healthier choices without sacrificing flavor; \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAND MUCH MORE!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEvery recipe, every tip, and every secret shared in this cookbook transforms your Ninja Speedi into a portal for culinary adventures.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReady to elevate your culinary game?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52374506307891,"sku":"9798869179289","price":27.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/wENvbhOMp39798869179289.webp?v=1757623815"},{"product_id":"spotlight-spectacular-magazine-paperback","title":"Spotlight Spectacular Magazine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Teague\u003c\/b\u003e (Author), \u003cb\u003eAndy Brown\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376282988851,"sku":"9798330364732","price":29.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZuZcuv4WhP9798330364732.webp?v=1757670612"},{"product_id":"arizona-wine-a-history-of-perseverance-and-passion-hardcover","title":"Arizona Wine: A History of Perseverance and Passion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Barrueta\u003c\/b\u003e (Author), \u003cb\u003eChef Mark Tarbell\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eArizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries introduced European winemaking to the Southwest, and the 1800s saw the introduction of Arizona's first wineries. Join author Christina Barrueta on this fascinating journey and meet the pioneers and visionaries who are forging their own paths to build America's newest wine region.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376438636851,"sku":"9781540240637","price":43.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/mBO5s3_ANq9781540240637.webp?v=1757674211"},{"product_id":"wine-journal-tasting-paperback","title":"Wine Journal Tasting - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCreate Publication\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTake a sip and explore the world of wine with this magnific portable wine testing journal, a magical Notebook to Rate \u0026amp; Record Your Wines!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGIFT IDEAS: Sommelier gifts Wine lover gift\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCOOKBOOKS, FOOD \u0026amp; BEVERAGES: \u003c\/strong\u003eWine journal tasting notes \u0026amp; impression Wine Journal Notebook Sommelier study book Wine tasting notes Wine testing journal Wine tasting log book A Notebook \u0026amp; Diary for Wine Lovers and wine connoisseur Wine tasting notebook Wine tasting journal notebook\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included in Your Wine Journal?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- This Wine tasting journal notebook includes concise information detailing everything you need to know to rate wines is followed by interactive fill-in pages for tasting and judging wines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe wine tasting journal a notebook \u0026amp; diary for wine includes prompts that guide you to create useful tasting notes that include essential details of vintage, price, producer, region and country, grape variety, when tasted, and to evaluate the wine's appearance, nose, taste, finish, and overall impression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoads of pages: \u003c\/strong\u003e to record all the wines you tasted. 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With this book, she brings a simple, yet professional approach to understanding the\u003cbr\u003e basics of wine and wine tasting.\u003cbr\u003e www.randawarren.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376439128371,"sku":"9781633020542","price":23.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/PJT8JOT_-9781633020542.webp?v=1757674213"},{"product_id":"message-in-the-bottle-a-guide-to-tasting-wine-paperback","title":"Message in the Bottle: A Guide to Tasting Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Gaiser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTim Gaiser is an internationally renowned wine expert, educator, and\u003c\/p\u003e\u003cp\u003eblogger, and one of less than 300 individuals worldwide to ever attain the\u003c\/p\u003e\u003cp\u003eMaster Sommelier title. He is the former Director of Education and Education\u003c\/p\u003e\u003cp\u003echair for the Court of Master Sommeliers, Americas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUnlock the secrets of professional wine tasting with Master Sommelier Tim\u003c\/p\u003e\u003cp\u003eGaiser, an industry expert with over three decades of experience with\u003c\/p\u003e\u003cp\u003eteaching thousands of students at every level. Whether you're a student\u003c\/p\u003e\u003cp\u003epreparing for a certification exam, an industry veteran looking to improve\u003c\/p\u003e\u003cp\u003eyour tasting, or a consumer just getting into wine, Message in the Bottle: A\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGuide to Tasting Wine \u003c\/em\u003eis an invaluable resource. The book offers practical\u003c\/p\u003e\u003cp\u003ehow-to instructions with detailed explanations for a comprehensive and\u003c\/p\u003e\u003cp\u003eeasy-to-read experience. Here's some of what you'll discover inside: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTips for selecting the glassware, setting up your tastings, and the\u003c\/li\u003e\n\u003cli\u003ebest techniques for smelling and tasting wine\u003c\/li\u003e\n\u003cli\u003eAn in-depth explanation of the deductive tasting grid and method\u003c\/li\u003e\n\u003cli\u003eDetailed descriptions of classic white and red varietal wines\u003c\/li\u003e\n\u003cli\u003eHow to consistently and accurately assess the structural elements in wine\u003c\/li\u003e\n\u003cli\u003eApproaches to using pattern recognition in blind tasting\u003c\/li\u003e\n\u003cli\u003eInstructions for writing thorough and effective tasting notes and tech sheets\u003c\/li\u003e\n\u003cli\u003eA list of producers for tasting practice\u003c\/li\u003e\n\u003cli\u003eMethods for tasting exam preparation\u003c\/li\u003e\n\u003cli\u003eStrategies for improving focus, concentration, and smell and taste memory\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMessage in the Bottle: A Guide to Tasting Wine\u003c\/em\u003e\u003c\/strong\u003eis an indispensable resource\u003c\/p\u003e\u003cp\u003efor any professional, student, or consumer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 324\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376439226675,"sku":"9781955750479","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/vhMaKssn7X9781955750479.webp?v=1757674213"},{"product_id":"hugh-johnson-pocket-wine-2024-hardcover","title":"Hugh Johnson Pocket Wine 2024 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Johnson\u003c\/b\u003e (Author), \u003cb\u003eMargaret Rand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand new edition of the unrivalled and bestselling annual, \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine 2024 \u003c\/i\u003egives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine 2024\u003c\/i\u003e includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eHugh Johnson\u003c\/b\u003e is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With the publication of his first book, \u003ci\u003eWine\u003c\/i\u003e, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, co-authored with Jancis Robinson, his \u003ci\u003eWine Companion\u003c\/i\u003e, first published in 2003, \u003ci\u003eThe Story of Wine\u003c\/i\u003e and \u003ci\u003eHugh Johnson on Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.5 x 3.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376439324979,"sku":"9781784729141","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Z4985z3PgY9781784729141.webp?v=1757674214"},{"product_id":"brut-force-the-further-staggering-adventures-of-a-professional-wine-buyer-paperback","title":"Brut Force: The further, staggering adventures of a professional wine buyer. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Stafford-Bow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFelix Hart, a wine buyer at the top of his game, finds himself compromised by a ruthless, multi-national drinks corporation. Forced to participate in a high-profile, corrupt wine competition, Hart is drawn into a terrifying game of cat-and-mouse, pursued by blackmailers, assassins and organic wine fanatics. The action moves from the Byzantine intrigue of the Minstrels of Wine to France's most glamorous chateaux, Hart relying on his quick wits, fine palate and a touch of muscle to stay ahead of his enemies. But he meets his match in Lily Tremaine, a beautiful and passionate sommelier, who disrupts his easy, pleasure-seeking life and turns his world upside down.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBrut Force\u003c\/em\u003e is the second Felix Hart novel and the sequel to Corkscrew.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Perfect for Prosecco-fuelled book clubs.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLittle Chalfont Gazette\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Wine lovers and teetotallers alike will weep with laughter.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuckinghamshire Bookworm Monthly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Felix is back  Hold on to your Pinot and buckle up.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmerican Goblet Magazine\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376439423283,"sku":"9781912615803","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/CpF1JHgLAn9781912615803.webp?v=1757674214"},{"product_id":"hugh-johnsons-pocket-wine-book-2025-the-no-1-bestselling-guide-hardcover","title":"Hugh Johnson's Pocket Wine Book 2025: The No.1 Bestselling Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Rand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e 'A thorough guide to just about everything worth drinking.' The Times \u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003cbr\u003e With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. \u003cbr\u003e In his spare time he writes about gardening from his home in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of Hugh Johnson's Pocket Wine Book for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include Grapes \u0026amp; Wines and 101 Wines to Try Before You Die; she also writes regularly for The World of Fine Wine, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.6 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376703992115,"sku":"9781784729592","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/tVm9dloWbK9781784729592.webp?v=1757677811"},{"product_id":"signature-wines-wineries-of-washington-noteworthy-wines-artisan-vintners-iconic-wineries-paperback","title":"Signature Wines \u0026 Wineries of Washington: Noteworthy Wines \u0026 Artisan Vintners (Iconic Wineries) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Carabet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrating the U.S.'s upcoming wine-making region and the Pacific Northwest's premier wine-making region, this large volume includes information on an impeccable collection of wineries, vineyards, and details on nearly 100 fine wines from the region. The vibrant color photographs and descriptions of dozens of Washington's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to their signature wine, pairing suggestions and tasting notes, winemaker's insights, technical information regarding the construction, maturation and cellaring of each wine and a QR code that links to winery websites and online wine stores offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning Washington wineries can be a research companion, a travel memento, or a delightful gift.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376704876851,"sku":"9781917399456","price":93.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/wJJ6VWb7wX9781917399456.webp?v=1757677816"},{"product_id":"one-thousand-vines-a-new-way-to-understand-wine-hardcover","title":"One Thousand Vines: A New Way to Understand Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascaline Lepeltier\u003c\/b\u003e (Author), \u003cb\u003eRene Redzepi\u003c\/b\u003e (Foreword by), \u003cb\u003eAva Mees List\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This book is every wine book you ever needed and every wine book you could ever want.\" - JancisRobinson.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" - DrinkHacker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's \u003ci\u003eOne Thousand Vines\u003c\/i\u003e is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonn?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\" Ferran Centelles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines \u003c\/i\u003eis a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of an OIV Award 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOne Thousand Vines\u003c\/i\u003e internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne Thousand Vines\u003c\/i\u003e isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePascaline Lepeltier is probably the most decorated female sommelier on the planet. She grew up in the Loire Valley, and left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, where she proceeded to build what many consider the best and most exciting wine list this country has ever seen, hailed by Eric Asimov in the \u003ci\u003eNew York Times\u003c\/i\u003e as 'world-class, with exquisite taste'. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She became a leader in the natural wine movement (though that's only part of her scope of work) and was heralded one of the \"New Prophets of Wine\" by \u003ci\u003eTimeOut\u003c\/i\u003e, and a \"Natural Wine Evangelist\" by Ray Isle in \u003ci\u003eFood \u0026amp;\u003c\/i\u003e\u003ci\u003eWine\u003c\/i\u003e. She then joined the wine-focused restaurant in Tribeca, first called Racine's and recently renamed Chambers, where she is building a similarly diverse and exquisite list. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France - including \u003ci\u003eLa Revue du Vin de France\u003c\/i\u003e, \u003ci\u003eThe World of Fine Wine, Art of Eating \u003c\/i\u003eand\u003ci\u003e Wine \u0026amp; Spirits \u003c\/i\u003e\u003ci\u003e- \u003c\/i\u003eand is a contributor to \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376819368243,"sku":"9781784729233","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/8MQvF1AhC19781784729233.webp?v=1757681412"},{"product_id":"nose-legs-body-know-wine-like-the-back-of-your-hand-paperback","title":"Nose, Legs, Body! Know Wine Like the Back of Your Hand - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLen Napolitano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBenjamin Franklin Digital Award Silver Seal of Excellence by IBPA, the Independent Book Publishers Association, in recognition of distinction and innovation in electronic book publishing. (2013) \u003cbr\u003e Wine should enhance life, not complicate it. \u003cbr\u003e But you stress at reading a wine list, right? And it sounds like a different language when people talk about wine, doesn't it? That's how wine columnist Len Napolitano felt when he was a self-conscious wine amateur until he cut through a web of peculiar wine terms and complex subjects and transitioned into a practical wine professional. \u003cbr\u003e Now, in this informative and entertaining new book, Nose, Legs, Body  Know Wine Like The Back of Your Hand, Napolitano takes you from wine beginner to wine savvy. He fits a bounty of useful information into 50 concise answers to common, yet critical, wine questions and concludes each chapter with enlightening, hands-on wine tasting exercises to do at home. \u003cbr\u003e As you begin to understand wine and appreciate its potential to complement so much in life, you open new possibilities for joyful experiences in socializing, dining, and everyday living. So, let the wine education begin  From learning the basics of wine to discovering the how's and why's of a great wine, your confidence will grow when talking about wine and choosing it in any situation. \u003cbr\u003e Nose, Legs, Body  helps you: \u003cbr\u003e -Strengthen your passion for wine by knowing its most pertinent terms, processes, and styles \u003cbr\u003e -Gain confidence in making wine selections-at restaurants, wine shops, or online \u003cbr\u003e -Improve your wine and food pairing experiences \u003cbr\u003e -Learn wine subtleties through experiential instruction inside each chapter \u003cbr\u003e Len Napolitano, \"wineologist\" from 2003 to 2010 on TV's Fine Living Network (now Cooking Channel), guides you in your first steps in wine-essential steps to exploring, learning, and tasting. With sincerity and whimsy, Len examines a broad range of wine subjects as you gain a new and practical knowledge of wine. Chapters are organized according to meaningful subjects wine lovers want to know, explained in an informal, question-and-answer format. \u003cbr\u003e Nose, Legs, Body  is perfect for social wine drinkers, businesspeople who entertain wine-savvy clients, cooking hobbyists, food service professionals and anyone transitioning from a beer or martini as his or her beverage of choice to a crisp pinot grigio or robust cabernet sauvignon. \u003cbr\u003e -Increase your wine intelligence with Nose, Legs, Body  \u003cbr\u003e -Stimulate conversation using your wine knowledge \u003cbr\u003e -Impress guests with your wine selections and food pairings \u003cbr\u003e -Picture yourself scanning that wine list with confidence  \u003cbr\u003e Questions answered in Nose, Legs, Body  \u003cbr\u003e 1. How does wine get so many flavors and aromas? \u003cbr\u003e 2. How does wine get color? \u003cbr\u003e 3. What makes chardonnay, or any wine, taste different among producers? \u003cbr\u003e 4. Why are some wines blended? \u003cbr\u003e 5. Why are some wines filtered? \u003cbr\u003e 6. Why is wine aged in oak? \u003cbr\u003e 7. What is a wine appellation of origin? \u003cbr\u003e 8. What is a vineyard-designated wine? \u003cbr\u003e 9. What is terroir? \u003cbr\u003e 10. What is the relationship between wine and weather? \u003cbr\u003e 11. What is hang time? \u003cbr\u003e 12. What can be learned from a visit to a winery? \u003cbr\u003e 13. What's happening at a winery during harvest? \u003cbr\u003e 14. Do sulfites in wine give me a headache? \u003cbr\u003e 15. What is organic wine? \u003cbr\u003e 16. What is tannin? \u003cbr\u003e 17. Why do some dry wines taste sweet? \u003cbr\u003e 18. What is a \"hot\" wine? \u003cbr\u003e 19. What should I look for on a wine label? \u003cbr\u003e 20. What's better-cork or screw cap? \u003cbr\u003e ...Plus 30 more, with quick-reference tables \u0026amp; glossary\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 183\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IndieFab awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376898732339,"sku":"9780989308700","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/l020bB8Ntm9780989308700.webp?v=1757685011"},{"product_id":"making-your-own-wine-everything-you-need-to-know-to-make-your-own-wine-at-home-paperback","title":"Making Your Own Wine: Everything You Need to Know to Make Your Own Wine at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Ketsby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book, which was updated in 2015 and is packed with useful information, leads every wannabe winemaker through every process required for developing and enjoying wine from the comfort of your own home. Homemade wine can be on your table and wowing visitors in no time, thanks to the basics of distillation and the components utilised.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou will learn the fundamentals of creating homemade wine, beginning with the greatest ingredients, and that is not all. Other characteristics include\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e- Basic aspects of both red and white wines\u003c\/p\u003e\u003cp\u003e- How the body and bouquet of each wine is supposed to taste and feel\u003c\/p\u003e\u003cp\u003e- How the grapes are pressed and how long you must wait between the pressing\u003c\/p\u003e\u003cp\u003e- The addition of other ingredients, both when and how to include them\u003c\/p\u003e\u003cp\u003e- The bottling of the wine\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMore than 100 winemakers, winery owners, and home wine specialists were interviewed to get a general understanding of how winemaking is done, including specifics about the differences between each wine, the appropriate combination of components, the better wine flavour, and the testing and trying of new things in each bottle. You will learn how to test and regulate the sulphur dioxide levels in your wine, and how to eventually control every aspect of your wines, from taste to dryness to odour and colour. This comprehensive reference for anyone with an interest in the pastime contains all you could possible want to know about wine making and much more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52376899322163,"sku":"9783986086886","price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ECMQrlJjEv9783986086886.webp?v=1757685014"},{"product_id":"the-kopi-luwak-legacy-tradition-taste-and-truth-paperback","title":"The Kopi Luwak Legacy: Tradition, Taste and Truth - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDans Hardyans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKopi Luwak, also known as Civet Coffee, is one of the rarest and most expensive coffees in the world, known for its unique production process. But what makes Kopi Luwak so exceptional isn't just its price-it's the extraordinary journey it takes from bean to cup.\u003c\/p\u003e\u003cp\u003eThe process begins in the dense forests of Southeast Asia, where the coffee cherries are consumed by the civet, a small, nocturnal mammal. The civet's natural instinct leads it to pick only the ripest cherries, rich in flavor and sweetness. These cherries are then ingested by the animal, and after passing through its digestive system, they are excreted. This is where the magic happens: during digestion, the cherries' pulp is broken down, but the beans inside are left largely untouched. The beans are then collected from the civet's droppings.\u003c\/p\u003e\u003cp\u003eThe beans undergo an extensive cleaning process before they are carefully dried, roasted, and brewed into the renowned beverage known as Kopi Luwak. The fermentation inside the civet's digestive tract is believed to enhance the beans' flavor, resulting in a cup of coffee that is remarkably smooth, with low acidity and rich, earthy undertones.\u003c\/p\u003e\u003cp\u003eFrom its fascinating origin to the complexity of its flavors, every cup of Kopi Luwak offers a story of nature, craftsmanship, and dedication. Each sip carries the unique essence of the beans, the civet's instinct, and the hands of artisans who carefully cultivate and prepare it, making Kopi Luwak a one-of-a-kind coffee experience.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52377067127091,"sku":"9798230977858","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/wdUwvRRR3w9798230977858.webp?v=1757688614"},{"product_id":"how-to-build-a-wine-list-templates-suggestions-and-tips-for-restaurants-to-maximize-profits-from-a-professional-sommelier-paperback","title":"How to Build a Wine List: Templates, Suggestions, and Tips for Restaurants to Maximize Profits from a Professional Sommelier - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Gargiulo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOpening a new restaurant is difficult, but writing your wine list doesn't have to be. \u003c\/p\u003eFinances are tied up during restaurant openings and you do not want to waste any time optimizing your profits in any aspect of the business. According to professional Sommelier Michele Gargiulo, the beverage programs she has run accounted for 24 to 30 percent of restaurant sales. Wine menus need to be written to sell wine as effectively as possible, driving guests to purchase what they are happy drinking. With templates, tips, and suggestions, this book has all you need to write the wine list of your dreams, while minimizing cash needed for inventory. \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52377067651379,"sku":"9798987552025","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/6cbN-Z4VX39798987552025.webp?v=1757688617"},{"product_id":"wine-journal-paperback","title":"Wine Journal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSpeedy Publishing LLC\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThink of wine journal as your wine cellar on paper. You can divide the pages into the different types of wine and what your take is for each. You can also include recommendations for best use as well as the emotion that each wine triggers. You can also write a list of your favorites. Sky's the limit when it comes to your wine writing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52377170379059,"sku":"9781681457611","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/wGzTE5QckL9781681457611.webp?v=1757692211"},{"product_id":"wine-journal-tasting-wines-notebook-personal-review-log-notes-pages-write-record-taste-rating-wine-lovers-gift-book-paperback","title":"Wine Journal: Tasting Wines Notebook, Personal Review Log Notes Pages, Write \u0026 Record Taste Rating, Wine Lovers Gift, Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Newton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Wine Journal is a perfect way to help you keep track of your wine tasting adventures. There are few pleasures more fulfilling than a fine glass of your favorite wine. It is a delight to the senses in so many ways. Uncork the world of wine with this wine review diary and get started  Open, pour, taste, discover  Each interior page includes prompts, sections, and space for writing the following: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Name\u003c\/strong\u003e - Record the name of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery \u0026amp; Region\u003c\/strong\u003e - Write the name of the winery and the region it was made in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes, Vintage \u0026amp; Alcohol %\u003c\/strong\u003e - Log which grapes it was made from, the year it was made and the alcohol percentage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e - Write your thoughts on the way the wine looks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e - Record your thoughts on how the wine smells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - Log how the wine feels in your mouth, example light or heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e - Write what the wine tastes like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e - Record how long the wine taste stays in your mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With\u003c\/strong\u003e - Log whether the wine paired well with your meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature\u003c\/strong\u003e - Write the temperature of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e - List any other important information note you want including your favorite that you tasted, the price, shape, and color of the bottle, the date, etc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Rating\u003c\/strong\u003e - Record your overall rating, up to 5 stars.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a wine connoisseur or just enjoy the taste of wines, this straightforward, easy to fill-in wine review book makes tasting and judging wine easy. Record and log your thoughts and increase your appreciation for fine wines. This wine notebook, logbook makes a perfect reference to keep whether you're traveling, dining out, or will be at home. Can also make a great gift for those special wine lovers in your life that they will treasure. If you just love wine tasting, this is a must-have. Simple and easy to use. Small enough to take with you. Journals make great gifts and are perfect for keeping all your information in one place. Size is 6x9 inches, 102 pages, quality white paper, black ink, soft matte finish cover, paperback.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52377171558707,"sku":"9781649441713","price":35.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MP9bwbSWw49781649441713.webp?v=1757692215"},{"product_id":"the-story-of-champagne-luxury-edition-the-ultimate-guide-to-the-worlds-most-famous-sparkling-wine-hardcover","title":"The Story of Champagne Luxury Edition: The Ultimate Guide to the World's Most Famous Sparkling Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Bruce-Gardyne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. \u003cp\u003e\u003c\/p\u003eBeautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTom Bruce-Gardyne\u003c\/b\u003e has been writing on wine for almost 20 years and has twice won the Louis Roederer 'Drinks Writer of the Year' Award. A regular contributor to magazines such as The Drinks Business and for years a weekly columnist on the Herald newspaper, his books include Scotch Whisky Treasures.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 11.3 x 9.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52402776736051,"sku":"9781035427949","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/1t8CLK-lnF9781035427949.webp?v=1758171028"},{"product_id":"donner-party-cookbook-a-guide-to-survival-on-the-hastings-cutoff-paperback","title":"Donner Party Cookbook: A Guide to Survival on the Hastings Cutoff - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerry Del Bene\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLike thousands of other pioneers the families who were part of the 1846 Donner-Reed wagon train headed west in search of new opportunities. But this group instead found untold hardship and an immortal place in the annals of Western history.\u003cbr\u003e Terry Del Bene, a retired archaelogist, puts an interesting spin on the tale of the ill-fated Donner Party expedition.\u003cbr\u003e Documenting the historic wagon trip across America to the untimely fate met by the travelers in the high Sierra Nevada Mountains of California, Del Bene provides the reader with not only a history lesson but also recipes of the day.\u003c\/p\u003e \u003cp\u003eDel Bene shares his knowledge of 19th century foods and cooking methods, and adds some ideas for hosting your own Donner party event. 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Holter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe name \"Pico\" is known to many Californians, especially in Southern California.\u003c\/p\u003e\u003cp\u003eThere are streets, canyons, buildings and sites with that name; but most do not know about the persons behind these names. The story about Pio Pico and his large extended family reflects the stories of most leading \u003cem\u003eCalifornios\u003c\/em\u003e (Mexicans born in California), who successfully fought for independence from Spain, autonomy from Mexico, and grants of huge ranchos. Pio Pico was both a representative of these pioneers, and different from them; he was born poor, while most \u003cem\u003eCalifornios\u003c\/em\u003e were given privilege, land and political status. Pio Pico was born in \"a brush hut\" at the San Gabriel Mission. His father died (1819) before he could receive land from his service as a soldier in the Spanish force. Being the oldest of seven children, Pio at age 18 had to see to the welfare of his family. He became an entrepreneur went on to become a political force in California, elected to the California Assembly, then two times Governor, the last being the time when the Americans invaded and took over California (1846-1848). Along the way, Pio accumulated vast lands in Southern California that enabled him to amass great wealth. After the American takeover, he turned his lands into money-making fountains, and became - in the 1850s - one of the richest individuals in California. Beginning in the 1860s, the cattle culture collapsed. Gradually, beginning in the 1870s, his web of debts, loans, and foreclosures on his many properties collapsed, parallel to his fellow \u003cem\u003eCalifornios\u003c\/em\u003e. The end came in the 1880s, when he was swindled out of his last rancho - Rancho Paseo de Bartolo - by an unscrupulous Yankee lawyer. After many court appeals, Pio was defeated, and ended his life penniless at age 94 in a small apartment in Los Angeles, given to him by his long-time friend J.J. Warner. 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Mitchell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaperback: 222 pages\u003cbr\u003ePublisher: CreateSpace\u003cbr\u003eBlack \u0026amp; White Edition\u003cbr\u003e\u003c\/b\u003e________________________________________Delicious and healthy recipes for cooks using Sous Vide. All designed with the American home cook in mind. Easy to understand, easy to use \u003c\/p\u003e\u003cp\u003eHere is what you will learn from this book: \u003c\/p\u003e\u003cp\u003eWhat is Sous Vide?How to cook with Sous Vide\u003cbr\u003eWhat equipment do you need to cook Sous Vide?\u003cbr\u003eWhy do you need this book?\u003c\/p\u003e\u003cp\u003e130 recipes are grouped into 11 sections: -Appetizers\u003cbr\u003e-Vegetables\u003cbr\u003e-Fruits\u003cbr\u003e-Fish\u003cbr\u003e-Seafood\u003cbr\u003e-Chicken\u003cbr\u003e-Lamb\u003cbr\u003e-Beef\u003cbr\u003e-Pork\u003cbr\u003e-Desserts\u003cbr\u003e-Rubs and Sauces\u003c\/p\u003e\u003cp\u003eThis book is a collection of healthy recipes that can be attributed to clean eating philosophy. 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The pages are filled with hundreds of delightful photographs captured by twelve renowned Southern photographers that showcase the abundance of Michael and Quinn's New Orleans Garden District home. Come away with hosting, interior design, and entertaining tips and tricks that even an amateur can execute.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eClassical Shindig: Amateur Artistry from the Simple to the Sublime\u003c\/i\u003e is complete with thirty recipes for every occasion, QR codes for recorded movements of their concertos given in support of community causes, illustrations by acclaimed artists Paul Cox and Tug Rice, and delightful stories all the way from Mississippi County, Arkansas, to the oak-lined streets of New Orleans. Between adventures in piano concerti with orchestras and entertaining New Orleans' natives, the British monarchy, and everyone in between--there's nothing these two won't do to celebrate their love of food, music, and people.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 11.18 x 9.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52416272367923,"sku":"9798985071368","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Tg29Z9scaP9798985071368.webp?v=1758433816"},{"product_id":"new-england-tiki-hardcover","title":"New England Tiki - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Quigley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNew Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. 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J. Forbes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. 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Walters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 348\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52423573569843,"sku":"9780692269800","price":71.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/U2JuNitxZHc4dHdTV2FkTHRRVTc5dz09.webp?v=1758595829"},{"product_id":"big-kids-coloring-book-animal-kachinas-60-line-art-illustrations-of-native-american-indian-motifs-and-kachina-dolls-with-animal-spirit-head-paperback","title":"Big Kids Coloring Book: Animal Kachinas: 60+ line-art illustrations of Native American Indian Motifs and Kachina dolls with Animal Spirit Head - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn D. Boyer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBig Kids Coloring Book: Animal Kachinas\u003cbr\u003e50+ line-art illustrations to color on single-sided pages plus bonus pages from the artist's most popular coloring books \u003cbr\u003e\u003cb\u003eThis book (released 2019) is from the artist, Dawn D. Boyer, Ph.D., with 60+ illustrations ranging from illustrations of Hopi Indian Nation Kachina Dancers with Animal masks (heads), plus simple to complex line drawings of Native American Indian iconography, such as blanket designs, dream-catchers, figures from paleographic artwork, as well as 30+ samples of line art from the artist's other coloring books. The artist has created a range of simple level drawings for beginners simple to more challenging illustrations for advanced colorists. \u003cbr\u003eA full video of the illustrations and coloring pages by the artist and cover contest entries is located at: https: \/\/youtu.be\/29KOrDJxUpw\u003cbr\u003eThis book should appeal to most ages and skill levels. The book includes Spanish and French translations of some of the text content. There is also a list of the author's other coloring books in the back of the book for readers' 'wish-list' for purchasing other Big Kid Coloring Books that range from line art to grayscale (photo-based). The book is standard publisher paper (60# weight) and non-perforated paper with glue binding. \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eABOUT THE AUTHOR: \u003cbr\u003eDawn D. Boyer, Ph.D. has been drawing since she was a small child. She attended Virginia Commonwealth University's, Bachelor of Fine Art Program, then later attended Radford University, earning her Bachelor of Fine Art in Graphic Design and Illustration. Over the years, she has developed a distinctive style for her pen and ink illustrations of old barns and houses, as well as the restored colonial district of the city of Williamsburg's architectural portraiture. This is used to her advantage in creating imaginative illustrations of delightful fairy houses and fairy doors, fantasy illustrations, floral and decorative drawings, and adult coloring books. Dawn is the author of 750+ books on the topics of business, career search practices, women and gender studies, quotes, and over 300 genealogy linage books, as well as 105+ coloring books for adults.\u003cbr\u003eAmazon Author Page: https: \/\/www.amazon.com\/author\/dawnboyer \u003cbr\u003eFacebook Artist's Page: http: \/\/www.Facebook.com\/DawnBoyerArtist \u003cbr\u003eArtwork: http: \/\/fineartamerica.com\/profiles\/dawn-boyer.html \u003cbr\u003eInstagram: https: \/\/www.instagram.com\/dawnboyer\/\u003cbr\u003eYouTube: https: \/\/www.youtube.com\/user\/DawnDeniseBoyer\/ \u003cp\u003e\u003c\/p\u003eKey Search Words for Author\/Artist's Books: adult coloring, animals, architectural illustrations, artist's renderings, artwork, balance, Barns, Big Kids Coloring Books, body, brain, bugs, butterflies, calming, celebration, Celtic, crosses, calligraphy, Christmas, City of Williamsburg, co-artist, color, comic book, coloring books, colors, colour, colourful, colouring, colouring book, composition, crab, creation, de-stress, designs, diary, dolphin, doodle, drawing, fae, fairies, fairy, fairy doors, fairy houses, family history, family lineage, family surnames, fauna, feathers, fish, flora, forest, genealogy, hearts, illustration, imagination, journal, kachina, kaleidoscope, love, magical, mandala, mermaids, mystical, mystical creatures, Native American Indian, nature, ocean, old barns, old houses, pen and ink, photo-bombing, relaxation, sea, sugar skulls, tangles, tantalizing, tea, therapy, tropical, undersea, universe, valentine, well-being, Williamsburg Virginia, wisdom, zen, zendala\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52429003325747,"sku":"9781073089840","price":22.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VWxOc3RRaTdwY2ZqMVJpTEk0QjlUZz09.webp?v=1758700225"},{"product_id":"vegan-air-fryer-cookbook-50-simple-air-fryer-recipes-for-smart-vegans-paperback","title":"Vegan Air Fryer Cookbook: 50 Simple Air Fryer Recipes for Smart Vegans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTired from greasy unhealthy meals? Become a vegan \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you decided to deep into veganism you should have should find a healthier way to cook your vegan meals. Just imagine that you cook your favorite fried meals with less oil  It's real if you use air fryer machine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Air Fryer is a special kitchen appliance which brought a lot of changes in our home cooking culture.\u003c\/b\u003e Using such kind of fryer you can get perfectly fried potato chips, chicken wings or drumsticks and other crisps with less oil and no stress.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBuying this Vegan Air Fryer Cookbook you'll receive brand new healthy recipes like: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Crispy Vegan Fried Ravioli\u003c\/li\u003e\n\u003cli\u003e Vegan Cheese Samosa\u003c\/li\u003e\n\u003cli\u003e Crispy Potato Chips\u003c\/li\u003e\n\u003cli\u003e Delicious Air Fried Sushi Rolls\u003c\/li\u003e\n\u003cli\u003eAir Fried Chickpeas\u003c\/li\u003e\n\u003cli\u003e Vegan Air Fried Kale \u0026amp; Potato Nuggets\u003c\/li\u003e\n\u003cli\u003e Vegan and Gluten Free Coconut French Toast\u003c\/li\u003e\n\u003cli\u003eAnd many other... \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eScroll at the top of the page and grab your copy right away  Do not hesitate to get new experience \u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52429176865075,"sku":"9781079221282","price":19.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/THFiZ05FSnVvN0VtZ2REUS9ud21hQT09.webp?v=1758703822"},{"product_id":"stardust-highways-ingo-swanns-art-of-entertaining-paperback","title":"Stardust Highways: Ingo Swann's Art of Entertaining - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIngo Swann\u003c\/b\u003e (Author), \u003cb\u003eElly Flippen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlthough known as the Father of Remote Viewing, Ingo Swann often conveyed his exploration of human potentials through his art. But more than that he was a marvelous chef and host. With his endless love for Miracle Whip(R) and Cool Whip(R), without an electric kitchen tool save a blender, done solely on only a double coil hot plate using cast iron skillets and copper bottom pans, (with a toaster oven as backup), Ingo put his well ingrained cooking and hospitality skills to the test. He produced some the most enchanting dishes, rivaling the best restaurants in Manhattan.\u003c\/p\u003e\u003cp\u003eAs a celebration of Ingo, Stardust Highways is a behind the scenes look at him as chef and artist, containing stories (part memoir, part autobiographic detail written by Ingo) and photos of Ingo, some never shared before, as an accompaniment to his recipes, art (stretching from his first still life in 1958 to his last painting, The Lightbringer, in the permanent collection of The American Visionary Art Museum) and love for entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCONTENT GUIDANCE: This book has content with adult themes which is not suitable for children and contains artwork depicting nudity.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52431151497523,"sku":"9781949214703","price":64.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/QXhTRnQzMHpKeVlvOTJ0dEx1RjlEZz09.webp?v=1758743863"},{"product_id":"15-second-recipes-a-cookbook-for-busy-people-paperback","title":"15-Second Recipes: A Cookbook for Busy People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Leonard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBrendan Leonard's 15-Second Recipes is a cookbook for busy people-no, like really, REALLY busy. Maybe you read the title and thought \"Oh wow, 15-Minute Recipes, sounds good.\" Well, you thought wrong. These are 15-SECOND recipes, that you can prepare in 15 seconds or less-from easy dishes anyone can prepare, like Several Bites Out of a Block of Cheese, to more complex classics like Tortilla Chips from Bottom of Bag Poured Into a Jar of Salsa and Eaten With a Spoon. Maybe you have some questions: How many recipes are there? (25) Are they any good? (I mean, \"any good\" is pretty subjective) Will this book make you, or the person you're gifting it to, laugh? (Maybe, but no guarantees) Is the illustrator an actual adult? (Legally, yes)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52431403155763,"sku":"9798218077730","price":16.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/TVpzdHBMMUhjYmVzQzlJc01POU10dz09.webp?v=1758751249"},{"product_id":"random-alphabet-food-with-a-dash-of-gratitude-paperback","title":"Random Alphabet Food: With a dash of gratitude - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAl \u0026amp;. Evy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRandom Alphabet Food: With a dash of gratitude is an engaging and fun method to help children reinforce the concept of letters and their sounds, as well as the habit of gratitude. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book, the letters in the alphabet are presented in a random order, to empower kids to boost their letter recognition. Random combinations of food with the same first letter are included as drawing prompts. Kids are encouraged to produce fun food combinations of their own.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTwenty-six questions intended to encourage gratitude are introduced after each letter, to inspire children to practice mindfulness, and self-reflection.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52431472886067,"sku":"9781956078046","price":21.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/YzRmdSsyL2hkTTFlOTBhdk45d1lXdz09.webp?v=1758754786"},{"product_id":"the-kitchen-and-the-studio-a-memoir-of-food-and-art-hardcover","title":"The Kitchen and the Studio: A Memoir of Food and Art - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMallory M. O'Connor\u003c\/b\u003e (Author), \u003cb\u003eJohn A. O'Connor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Kitchen and the Studio: A Memoir of Food and Art \u003c\/em\u003eis a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were married in January 1963. From the beginning, they shared a passion for good food and wine that has continued for over sixty years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is both a memoir of their life together as artists and teachers and a collection of the special celebrations that they shared with a wide variety of guests over the years. The book includes more than one hundred recipes from their collection, each illustrated with John's original paintings. Every occasion has a story to tell about a time and a place when friends and family came together to share their lives, their passions, and their daily bread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this unique love story of a creative couple who have always \"lived the artist's life,\" John and Mallory O'Connor share their favorite special occasions and recipes along with the places and the people who made them memorable.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52432526737715,"sku":"9781639887767","price":92.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/eURLKzNlMTRGd3N1cG0vV0xZb2JJdz09.webp?v=1758769082"},{"product_id":"the-kitchen-and-the-studio-a-memoir-of-food-and-art-paperback","title":"The Kitchen and the Studio: A Memoir of Food and Art - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMallory M. O'Connor\u003c\/b\u003e (Author), \u003cb\u003eJohn A. O'Connor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Kitchen and the Studio: A Memoir of Food and Art\u003c\/em\u003e is a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were married in January 1963. From the beginning, they shared a passion for good food and wine that has continued for over sixty years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is both a memoir of their life together as artists and teachers and a collection of the special celebrations that they shared with a wide variety of guests over the years. The book includes more than one hundred recipes from their collection, each illustrated with John's original paintings. Every occasion has a story to tell about a time and a place when friends and family came together to share their lives, their passions, and their daily bread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this unique love story of a creative couple who have always \"lived the artist's life,\" John and Mallory O'Connor share their favorite special occasions and recipes along with the places and the people who made them memorable.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52432526770483,"sku":"9781639887965","price":77.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/c244Q3Nvb014M0JqZkJDeU8rZVc3dz09.webp?v=1758769328"},{"product_id":"the-ultimate-gamers-cookbook-recipes-for-an-epic-game-night-hardcover","title":"The Ultimate Gamers Cookbook: Recipes for an Epic Game Night - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author), \u003cb\u003eLunique\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThere's no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eUltimate Gamers Cookbook\u003c\/i\u003e will make every game night a win!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLevel up your game night with these mouthwatering munchies that are simple to make and easy to handle during play, whether you're rolling dice for a tabletop adventure or gripping a controller and topping the leaderboards. Delicious but doable recipes such as Popcorn Chicken and Waffle Cones, Bard Sliders, and Pancake Skewers are sure to impress your guests, while keeping their fingers clean and their hunger satisfied. Fifty table-ready recipes accessible for any skill level. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOver 50 GAME NIGHT RECIPES: \u003c\/b\u003eEach of the more than 50 recipes is easy to make and eat so you can concentrate on having fun. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBY GAMERS, FOR GAMERS: \u003c\/b\u003eDesigned for gaming, easy-to-handle recipes such as Clutch Cupcakes and Owlbear Dip will keep everybody's fingers clean for a memorable night of food, friendship, and gaming. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRING\u003c\/b\u003e \u003cb\u003eIMAGES\u003c\/b\u003e: Mouthwatering food photography inspires and helps ensure a delicious win. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES FOR ALL SKILL LEVELS: \u003c\/b\u003e With accessible recipes, tips, and step-by-step instructions, \u003ci\u003eThe Ultimate Gamers Cookbook\u003c\/i\u003e is a great guide for gamers of any cooking skill level, from novices to boss-level chefs. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eEPIC GIFT: \u003c\/b\u003e With over 50 simple, controller-friendly recipes, \u003ci\u003eThe Ultimate Gamers Cookbook\u003c\/i\u003e is the perfect gift for gamers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52434618417459,"sku":"9781647229474","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/YUVIMHFWcnh0TXB2YjNQVGxYRWUyUT09.webp?v=1758802793"},{"product_id":"feedsack-dresses-and-wild-plum-jam-remembering-farm-life-in-the-1950s-paperback","title":"Feedsack Dresses and Wild Plum Jam Remembering Farm Life in the 1950s - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn Kratz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI love watching old movies on television because I know how everything worked in them. The telephones transmitted messages - that's all. The coffee makers just made coffee and only when you set them on the stove. Typewriters didn't have screens and lots of confusing options. Looking back, I still feel comfortable and at home wit the way we lived.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection of columns I've written, some of which have been published in a weekly newspaper, The Yankton County Observer, along with some vintage recipes, photos, and a few of my relevant poems, presents a picture of what life was like on the farm in the 1950s. 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Illustrated With Forty-nine Large Copper Plates, ... By Charles Carter. ... The Se - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Carter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eMedical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.\u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT091033\u003cbr\u003e\u003cbr\u003eWith two final leaves of advertisements.\u003cbr\u003e\u003cbr\u003eLondon: printed for A. Bettesworth and C. Hitch; and C. Davis: and S. Austen, 1736. viii,329,  15]p.,49 plates; 8\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 402\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52434784485683,"sku":"9781379478843","price":63.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/TkoxblU5aGxYdHNVaEdDeUd2RTNJZz09.webp?v=1758805407"},{"product_id":"carving-melon-sculptures-the-art-of-turning-ordinary-melons-into-elegant-sculptures-paperback","title":"Carving Melon Sculptures: The Art of Turning Ordinary Melons into Elegant Sculptures - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLonnie T. Lynch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52435062522163,"sku":"9781438915012","price":32.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VXZ4RkJjWUpQQjBaelpvbkllSHd3UT09.webp?v=1758808440"}],"url":"https:\/\/www.vysn.com\/en-ca\/collections\/cooking-books.oembed?page=10","provider":"VYSN","version":"1.0","type":"link"}