The Basics of Food Safety: The Ultimate Handbook for All Food BusinessesThe Basics of Food Safety: The Ultimate Handbook for All Food Businesses
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
BooksCloudSKU: 9781091168374

The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Paperback

$17.62
Shipping calculated at checkout.
In stock (50)
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Paperback
$17.62
Still deciding?
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military, First Responders, Medical Workers and Teachers

Payment & Security
American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Security
Related categories
Arts & Music - VysnArts & Music Automotive - VysnAutomotive Baby & Kids - VysnBaby & Kids Beauty & Body - VysnBeauty & Body Books & Collectibles - VysnBooks & Collectibles Clothing & Fashion - VysnClothing & Fashion Electronics - VysnElectronics Fitness Equipment - VysnFitness Equipment Food & Beverages - VysnFood & Beverages Health & Wellness - VysnHealth & Wellness Home & Garden - VysnHome & Garden Jewelry & Watches - VysnJewelry & Watches Mobility & Accessibility - VysnMobility & Accessibility Office & Work - VysnOffice & Work Pet Supplies - VysnPet Supplies Sports & Outdoor - VysnSports & Outdoor Toys & Games - VysnToys & Games Travel & Luggage - VysnTravel & Luggage
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.

by Susie Ellis (Author)

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

Number of Pages: 116
Dimensions: 0.24 x 9.02 x 5.98 IN
Publication Date: March 21, 2019
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee