BooksCloudSKU: 9783725814961
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods - Hardcover
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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods - Hardcover
$95.18
/
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods - Hardcover
$95.18
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by Thomas Dippong (Guest Editor)
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.
Number of Pages: 184
Dimensions: 0.63 x 9.61 x 6.69 IN
Publication Date: June 24, 2024
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